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I am trying to hard wire a STC-1000 to a fridge I am trying to convert into a fermentation chamber for fermenting beer. My fridge is a Whirlpool EB9SHKXVQ03, and when I opened the panel where the wires were there were more wires than I thought there would be. I thought I would ask for help because I don't want to just guess and do it wrong. Thank you!

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Posted on Jan 02, 2017

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garing
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SOURCE: I can't get my keg beer under 48 degrees, even at

clean all coils and fins and filter ...don't block exhaust with anything (should be no sugar left to ferment)

Posted on Aug 23, 2009

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SOURCE: my refridgerator smells like fermented

This may be from the dirt that has accumulated on its drain or inner panels. Clean out the unit. In that way you can inspect the insides. Clean out every corner and drains. Make sure you check the coils at the back of the fridge. You will have to unscrew the panels inside to get to it. Check if there are balls of ice forming on the coils. There may be a leak, and the smell may also be from the freon.

Posted on May 10, 2011

  • 216 Answers

SOURCE: I have a True GDM-10

Eric,

Thank you for choosing FixYa. I wanted to ask quickly, why are you using a Ranco temperature controller? According to the manual for this refridgerator (available here even though it doesn't have the model listed, this is what I got every time I searched for this model, so I'm assuming it's the same) on page 20, there is a procedure for altering the internal temperature.

You will need a philips screwdriver, a 5/64" or 2mm allen wrench, and a T-7 torx wrench (all available at home depot, etc). You'll need to alter the temperature by a +20 on the low end, and +33 on the high end. These are referred to cut out and cut in temperatures, respectively. Follow the instructions on the manual to remove the temperature control. Each quarter turn increases the temperature by 2 degrees, to to increase your cut out temperature (the low end) to 50 degrees, you'll need to turn the allen screw clockwise 10/4 turns, or 5 full revolutions. Likewise for the cut in temperature (the high end), turn the T-7 torx screw 6 full revolutions clockwise, followed by a quarter turn (to increase to 67). If you want it up to 68, give it another 1/8 turn.

You can fine tune the temperature (with a little bit of effort and time) by replacing the temperature module then using a digital thermometer to measure the temperature. If it's outside the bounds of your needs, take the temperature control back out and tweak the controls a bit. Clockwise is warmer, anti-clockwise is colder.

I don't know if this actually solves your problem or is impossible for you, but I wanted to let you know in case you weren't aware that this model has a built-in functionality for altering the temperature. The issue you're running into is that constant cycling of the compressor without allowing it to defrost every now and then is very harmful to the system and can end up burning out your compressor, leaving you with very costly repairs.

Also take a look at this document. It is a technical service document for GDM models, and may contain some very good information. It sounds like you are fairly mechanically inclined, so I don't believe that you should have any trouble following the instructions.

Hopefully I could help, let me know if there's anything I didn't answer or anything else I can tell you!

Tj

Posted on Jul 26, 2011

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3 Answers

My friend opened her bottled of homebrewed beer and it shot out the bottle like champagne, soaking us all. Why did that happen?


There is always a bit up of pressure as this allows the carbonation to take place. If you put bottles of beer in the fridge after bottling, it helps to relieve some of the pressure. But the real answer lies in the speed that you open the bottles. Do it really really slowly to allow the pressure to slowly release itself.

Do it too fast and you will shoot beer all over the place.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

What are the basic signs that fermentation of my homebrew is happening? It has been 24 hours and nothing seems to have changed.


It's very hard to tell just by looking at a beer that it is actually fermenting, so don't panic if it doesn't seem to be any different to you. But some of the basic signs of fermentation are;

Bubbling

Yeast residue floating to the surface

Feb 21, 2013 | Crafts & Hobbies

1 Answer

What will happen if I bottle my beer before its fully fermented? Is it dangerous?


It's really important that fermentation is complete before you start the bottling process for the following reasons:

If beer is put in the fridge before fermentation is complete, it will continue to ferment albeit at a very slow rate.

If you then take it out the fridge, active fermentation will re-start.

This could lead to bad beer, burst bottles and even injury, so be really sure that fermentation is finished before you start your bottling.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

At what temperature should I be fermenting my beer? Is there a correct temperature?


If you are making your own Ale, then around 65-70 degrees F is a good temperature. Largers ferment better around 50 degreees F.

Be careful because if you ferment your beer too warm it could have an unpleasant flavor. And if you make the temperature too cold, the yeast might stop working. So it's hard to get the balance right but experience helps.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

The air lock on my home brew has stopped bubbling after 3 days, does that mean there is a problem?


The length of fermentation can vary from a day to a week. It really depends on the beer and type of yeast that's used. Fast fermentation can be a good thing so I wouldn't worry that something is wrong. There is a possibility that the lid is not on tightly and gasses are getting in through the sides.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

I dont think my beer has started fermenting. What should I do?


First of all don't panic. You can't really tell by looking at a beer whether it's fermenting or not. You can take another hydrometer reading. On average, if the final reading is around 25% of your original gravity reading then you know the beer is fermented.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

How do I mess around with the alcohol content of my homebrewed beer? The last few batches have just not been alcoholic enough.


If you want to increase the alcohol content to your beer, you need to add more fermentable sugar to the yeast. Fermentable sugars include; malt, honey, molasses and corn syrup).

This will increase the alcohol but you shouldn't go crazy as there is a limit to what you can add before you mess it up.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

Does yeast generate heat during the fermentation when you are making your own beer?


On average, a 5 gallon batch of beer will produce around 3 degrees Fahrenheit of heat during the fermentation.

Feb 21, 2013 | Crafts & Hobbies

1 Answer

How long does it take on average to brew a batch of beer? Will I get it done in time for my birthday next week?


From the day you start brewing until the day you get to drink, I would estimate about 3 weeks at least to brew beer. So I don't think you're going to be drinking your own brew at your birthday next week.

Here is a breakdown of the timing for homebrewing, although they are just averages.

Week 1 -Primary fermentation

Week 2 - Secondary fermentation

Week 3 - Carbonating

Feb 21, 2013 | Crafts & Hobbies

1 Answer

I can't get my keg beer under 48 degrees, even at


clean all coils and fins and filter ...don't block exhaust with anything (should be no sugar left to ferment)

Aug 23, 2009 | Summit Commercial SBC-500 Beverage Cooler

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