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Posted on Oct 29, 2013

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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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I need instructions for a janoel 12 egg incubator please i have lost mine


Hello,

Here are instructions from another website along with various links to download manuals and lead you to other forums talking about egg incubators:

Operating steps:
1. Put the mesh with the rail(big mesh)(fig.1) into the incubator.
2. Put the moveable egg tray (fig.2) on the mesh with rail, please do it within the rail.
3. Put the egg tray grille ( fig.3) into moveable egg tray according to size of egg for incubation.
4. Put the hatching egg into moveable egg tray(fig.5) for incubation, pay attention that after each egg is put into the grille, there should be 5mm clearance at least for convenient turning of hatching egg, inject 100ml water into the base after the hatching egg is put, check once for every two days so that the incubator is not short of water. Every water injection shall not be more than 100ml, take down the date of placing hatching egg so as to well control the hatching time. It's best to place the incubator on 60-100cm for convenient insertion of link rod.
5. When closing the cover(fig.7) , the link rod must insert the shifting slot of moveable egg tray, so that the egg tray can shift normally.( in other words, the cercley thingy coming out of the top with a rod in it has to be attached to the egg tray by putting the rod into the egg turner square hole to make sure that the incubator turns the eggs well)
6. Switch on the power supply after closing the cover, and set temperature according to push-button instruction and incubation technology. If the user has no time to care about the temperature, the temperature can be set at 38'c from the first day of hatching, and it can be set as 37.5 - 37.8C since the following day of hatching.
7. It moves to hatching tray 3 days earlier than incubation period for other poultry
8. It usually takes 3-4 days less than the number of incubation days for egg tray replacement, replace the egg tray once one or two hatching eggs are seen hatched, take all of the hatching eggs off from the incubator firstly, then take the moveable egg tray with mesh with rail out, check the water level, then put the hatching mesh( fig. 10) and egg tray in and put the hatching egg on the egg tray, shown as fig. 11.
9. After closing the cover and switching on the power supply, the hatching situation can be observed.

This was originally posted here: Janoel 12 incubator help

Best wishes,
Joe

Aug 25, 2016 | Hard Computers & Internet

1 Answer

How do you solve a long question quicker ?


17340 eggs used to fill trays
788837238 eggs left

Sep 02, 2014 | Office Equipment & Supplies

1 Answer

I am missing the measuring beaker (part CEC-7BK) that is used with the Cuisinart Egg Cooker. They are no longer available in Canada and several US companies don't ship here. Any solutions welcomed.


Hard: 1 egg/8 TB; 3 eggs/7 TB; 5 eggs/6 3/4 TB; 7 eggs/6 1/2 TB. Medium: 1 egg/4TB; 3 eggs/3 3/4 TB; 5 eggs/2 3/4 TB; 7 eggs/2 1/2 TB. Soft: 1 egg/2 1/2 TB; 3 eggs/2 TB; 5 eggs/1 3/4 TB; 7 eggs/1 1/2 TB. Note:oddly, the amount of water goes down instead of up for more eggs.

Dec 02, 2011 | Cuisinart CEC-7BK Egg Cooker Beaker with...

1 Answer

My friend bought me a hyundai egg cooker(plu 247959) but the instructions only tell you how to soft boil 2 eggs or hard boil 3! and no instructions of other amounts of eggs or how much water to use or how...


Ignore the instruction manual. Instead look at the measuring cup that comes with your Hyundai PLU 247959 (produced and sold under license by Poundstretcher).
On the side of the measuring cup, you can see three clusters of marks:1. 25 to 40 ml for soft-boiled eggs (symbol of egg with two horizontal lines)2. 45 to 60 ml for medium boiled eggs (symbol of egg with one horizontal line)3. 65 to 80 ml for hard boiled eggs (symbol of egg)
Egg boilers are based on the principle that the larger the volume to be heated is, the less water is required. In other words, you will need to add less water for boiling seven eggs, and more water for boiling one or two eggs.
Which means that for seven eggs to soft boil, add 25 ml; and for one egg to soft boil, add 40 ml. If you look at the markings, you'll notice that on the vertical line between 40 and 25 ml, there are seven equidistant horizontal lines, each showing the amount of water required for the various quantities of eggs.
One egg = fill with water up to the 40 ml markTwo eggs = fill up to the mark below the 40 ml markThree eggs = fill up to the second mark below the 40 ml markFour eggs = fill up to the third mark below the 40 ml mark etc, untilSeven eggs = fill up to the 25 ml mark
Medium boiled and hard boiled eggs are measured in similar ways. Works every time for me. Nice little egg boiler, by the way.

Oct 09, 2011 | Back to Basics TEM-500 Egg & Muffin...

2 Answers

I lost the owner's manual to my egg genie. What do I do?


You can cook perfect soft, medium and hard boiled eggs at the touch of a button.

Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs.

Just add the indicated amount of water.

Press "on"and your work is done.

The Egg Genie automatically steams eggs and alerts you when they're ready.

May 23, 2011 | Emson EggGenie Egg Genie Electric Egg...

1 Answer

Instruction manual is in french ,need it in english


Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs.

Just add the indicated amount of water.

Press "on"and your work is done.

The Egg Genie automatically steams eggs and alerts you when they're ready.

Here are the amounts in teaspoons of water:
4 tsp = 6 soft boiled eggs
5 tsp = 5 soft boiled eggs
6 tsp = 3 soft boiled eggs
7 tsp = 1 soft or 7 med
8 tsp = 6 med boiled eggs
9 tsp = 5 med boiled eggs
10 tsp = 3 med boiled eggs
11 tsp = 2 med boiled eggs
12 tsp = 1 med boiled egg
14 tsp = 7 hard boiled eggs
15 tsp = 6 hard boiled eggs
17 tsp = 5 hard boiled eggs
18 tsp = 4 hard boiled eggs
20 tsp = 3 hard boiled eggs
21 tsp = 2 hard boiled eggs
23 tsp = 1 hard boiled egg

May 22, 2011 | Emson EggGenie Egg Genie Electric Egg...

1 Answer

I have misplaced my directions for my Egg Genie and would like a copy to print up.


Here you go! Put the water in the base of the unit.
Here are the amounts in teaspoons of water

  • 14 tsp = 7 hard boiled eggs
  • 15 tsp = 6 hard boiled eggs
  • 17 tsp = 5 hard boiled eggs
  • 18 tsp = 4 hard boiled eggs
  • 20 tsp = 3 hard boiled eggs
  • 21 tsp = 2 hard boiled eggs
  • 23 tsp = 1 hard boiled egg
12 tsp = 1/4 cup

Apr 01, 2011 | Computers & Internet

1 Answer

How much water and where do I put it


Here you go! Put the water in the base of the unit.

Here are the amounts in teaspoons of water

  • 14 tsp = 7 hard boiled eggs
  • 15 tsp = 6 hard boiled eggs
  • 17 tsp = 5 hard boiled eggs
  • 18 tsp = 4 hard boiled eggs
  • 20 tsp = 3 hard boiled eggs
  • 21 tsp = 2 hard boiled eggs
  • 23 tsp = 1 hard boiled egg

12 tsp = 1/4 cup

Mar 07, 2011 | Emson EggGenie Egg Genie Electric Egg...

2 Answers

Egg cookers


I found the instructions
Sprinkle a few grains of salt on bottom of egg cooker. (Salt attracts microwaves and is necessary to help cook bottom of egg)

Break egg into egg cooker.
One egg in micro at a time.

Will fork piece yolk and white to bottom of cooker, three times. _ This is very important.

Line up notches on egg cooker lid and cup then twist until locked

Micro on High for 30 seconds

Let stand 10 seconds
If bottom of egg is not cooked turn egg over with a spoon and microwave on high for another 10 to 20 second or until cooked.

Dec 16, 2008 | Microwave Ovens

2 Answers

I have a tefal TT550015 toast 'n' Egg and have no instructions on how to use it. Please advise


To use the egg side only, fill the measuring cup with the correct amounts of water. (One side is for boiled eggs, one is for poached eggs.) Pour the water into the basin at the bottom. For boiled- Place 1-4 eggs in the tray with the four holes. Use the sharp thing at the bottom of the measuring cup to pierce the egg shell. Place the lid over top, and hit the 'egg' button. When the light on the button goes out, remove the lid. For poached, grease the pan. Spray/ butter, whatever. DO NOT rely on the non-stick. The thick black tray for boiling eggs goes on first. With the egg in the greased pan (scrambled or whole) place the pan into the unit. There are four plastic pieces in the boiling tray to show you where it goes, the handles aligned. The round tray, with the square holes in it, can be used to warm pre-cooked meat.This is optional, and that tray goes on top. Place the lid over the top, and press 'egg'.

WARNING: this cooks by steam, and any remainder can cause burns. Be careful when removing the lid. Same goes for the product. The boiled eggs should not be touched directly.

To make an egg sandwich, load the egg side and the bread/english muffin/bagel into the toaster. Press the 'egg/toast' button BEFORE starting the toaster. The toaster will start on a timer so that the egg and toast will be done at the same time. When the toast pops up, you are good to go.

Note: there should be no water afterwards, maybe a little oil if you cooked meat. Hard water residue is easily removed with vineger and a paper towel.

Dec 02, 2008 | Back to Basics TEM-500 Egg & Muffin...

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