Question about Frymaster Dean GF14 Deep Fryer
Posted by Anonymous on
Defective thermocouple. It is the metal tube that is in the flame of the pilot light.
Posted on Aug 29, 2015
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Posted on Jan 02, 2017
SOURCE: gf 40 frymaster fryer
Hi, I am suposing that this fryer has worked good in this location before. If not, check to make sure it is set up right for your gas supply. (LP-Nat) There is something wrong with the gas - air flow in your unit. Look for obvious things first like exhaust being blocked, Flame dancing out side of fire area, Pilot too small, Build up of debris in fire box. The pilot should be able to be adjusted at the gas valve if it is too small. I believe you problem could be taken care of best with a good cleaning of the burner, fire box and pilot assemble. Make sure that all burner holes are clean especially around the pilot light. Check for oily debris inside the fire box to make sure its not leaking into the fire area. If you are unable to do this yourself, contact some one either in the restaurant equipment service business or heating and air conditioning business. Hope I have helped you. kstfas NOTE: If this answer does not rate at least 4 marks, (almost there) please do not rate. Thank You.
Posted on Sep 27, 2007
SOURCE: Frymaster Pilot not lighting
first thing I would check is to make sure the quick disconect on the gas hose is fully connected,and that the cut off valve is tured on.Sometimes the orifice in the pikot assembly can become stopped up.(where you light it by the burner)you can check there by undoing the gas line at the compression nut on the assembly.the hole is really small and you can use a small needle to clear it.
Posted on Mar 28, 2009
SOURCE: Pilot light
Are you sure that the fryer is not shutting off on high limit? The high limit switch will shut off the main burner and pilot as well. The high limit will trip if the thermostat is defective or if it is out of calibration and does not shut off the main burner when the set point is reached within normal operating limits. In either case the oil gets too hot, ~425F. Check the oill temperature when it shuts off. The high limit may also defective. Check for continuity between the high limit leads immediately after it shuts off. If the leads show no continuity at normal oil temperatures, the high limit is defective. The high limit will automatically reset when the oil cools down, so it must be checked immediately after shutdown.
There are other possibilities such as a weak pilot, weak thermopile, loose or damaged wiring or connectors, ect., but in these cases the fryer will often go out randomly, not just when the main burner shuts off.
Posted on Jul 07, 2009
Make sure the thermostat is turned off. Units burners will light as soon a pilot in it is on.
3-2 Lighting the Pilot and Burner Figure 1 Figure 2 3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.
I suggest that you boil it out before using. This cleans the pot of any contaminants here is how to do this.
Boiling Out the frypot To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed. 1. Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and boil-out solution or detergent. Fill to the lower oil-level line. 2. Light the fryer in accordance with the lighting instructions in Section 3.1. 3. Simmer the solution for one hour.
I would attempt to paste the complete owners manual but it's just way to large. I do warranty for Frymaster is how I have access to it. Good luck
Posted on Oct 18, 2009
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