Question about Blodgett Ovens
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Posted on Jan 02, 2017
Clogged burners are a very common problem with gas ranges because foods spilled on the burners block the gas ports and prevent ignition. On some gas ranges you can remove the top ring of the burner to expose the ports. Here's how to clean a burner:
Step 1: Turn off the power supply, both gas and electric, to the range. Then remove the burner.
Step 2: Soak the burner in a solution of mild household detergent and water. Clean it with a soft cloth.
Step 3: Clear the gas ports with a pin or needle, rinse the burner, and let it dry. Caution: Do not use a toothpick or matchstick to clean the gas ports. If the tip of the wood gets stuck in the burner ports, it could cause a serious blockage.
Step 4: When the burner is completely dry, replace it, and turn on the power and the gas supply.
Posted on Sep 12, 2008
Bad Safety valve. (valve w/red button). Thermocouple keeps the magnet open to keep pilot and so gas can flow to burner. Make sure pilot is clean and strong and hitting thermocouple. If it doesnt stay lit replace Safety Valve.
Posted on Dec 17, 2008
SOURCE: Oven burner flame is low
On top of that safety valve is a nut. Get a good fitting wrench. Turn on the oven and use that good fitting wrench on that nut. Turn it counterclockwise till the flame comes up about midways of the flame spreader. Don't get the flames too high. Midways of the spreader now. LOL
Posted on Jan 02, 2009
You can adjust the flame by turning a nut on the orifice just below the burner on the safety valve. Get a soft bristle brush first and clean the calcium deposit (The white ****) off that gas safety valve orifice and retry it.
Posted on Mar 12, 2009
Take a 1/2 inch open end wrench and tighten the orifice on top of the safety valve.Probably about 2 turns. Then adjust the air shutter to mostly open.
Posted on Mar 26, 2009
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