Question about Home

1 Answer

Do i need to be strong in order to use a meat tenderizer?

Posted by on

1 Answer

  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    MVP:

    An expert that got 5 achievements.

    Guru:

    An expert who has written 7 tips or uploaded 3 video tips

    Mentor:

    An expert who has written 3 tips or uploaded 2 video tips.

  • Expert
  • 97 Answers

Not really. Most meat tenderizers have rows of pyramid-shaped tenderizers on their head, which soften the fiber, or have a series of blades that are designed to puncture the meat and cut into the fibers of the muscle. Therefore there is no need to really put much strength in the action.

Posted on Oct 17, 2013

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Is this gluten free?


I've looked it up and can't find anything to say that it is not gluten free. However, I know that 5th season products that are gluten free generally say so on the label. This product, while it doesn't appear to have gluten in it, could contain gluten. Therefore, my advice to you is use your judgement based on your level of intollerance/diet.

Feb 16, 2014 | 5th Season Meat Tenderizer Seasoned...

Tip

Meat, prepare to be tenderized!


Here are easy instructions on how to tenderize different kinds of meat:

Steak:
Wrap the meat between two layers of plastic wrap lying it on the counter.
If you want, before wrapping the meat, you can sprinkle a bit of kosher salt and ground black pepper on it, to enhance the flavor.
If you have a mallet start hammering on the meat with the tool. You will see it flatten and spread.
If you do not have a mallet you can just use a tin foil tube and hammer the meat with that.

Chicken breasts:
The method to tenderize chicken breasts is the same as for stake. You just need to be much more delicate because chicken is a more tender meat and tends to rip more easily.

Whole chicken and turkeys:
If instead of filet, breast or stake you want to tenderize a whole chicken or a whole turkey, it is better to use, instead of a mallet or meat hammer, a kind of tenderizer that uses its stainless steel small knives to penetrate the meat. This kind of tenderizer looks like a rectangular tool that one holds with a hand and that, when set on the meat and pushed, its knives come out and penetrate the meat, tenderizing it.
In this video you can see an example on minute 0:25 http://www.youtube.com/watch?v=b9CfHH2iSJc

So, to summarize, any kind of animal meat (including fish and sea food) that can lie flat on some film can be beaten or hammered with a mallet or other tools, like a aluminium tube or a daikon radish. While whole birds and meats that need to keep their shape can be pierced and penetrated with a meat tenderizer characterized by small knives rather than a hammering head.
Have fun!

on Oct 17, 2013 | Home

1 Answer

Genesis vacuum sealer manual


This is all I could find.
  1. Be careful sealing foods with marinades. Too much marinade can cause a mess as it is sucked out of the bag! Instead, try dry or wet rubs on meats before packing. Slices of lemon or other citrus are a great way to add tenderizing acid with less mess; when food thaws, the acid from the fruit will tenderize and flavor the meat.
  2. Hamburgers are great to store in the freezer in vacuum bags, but shape and freeze them solid before sealing. The force of some vacuum machines is enough to squish and deform burgers!
  3. The same goes for baked goods -- freeze them solid first, and then make sure to use the lowest power setting on the machine. Typically this is the one for moist foods; less suction helps avoid pulling all the air from baked goods.
  4. My trick for freezing soup: I freeze it in plastic microwave-safe soup bowls, then pop the soup "ice cubes" out of the bowls by running hot water over the bowl for a few seconds. Frozen individually, each one is a perfect single serving of soup ready to be put back into the bowl and popped in the microwave!
  5. For items that will be opened and resealed, make sure to use a very long bag so that there is plenty of room to cut it open and then re-vacuum. The best example of this is for cheeses in the fridge. Most bag materials are strong enough to stand up to repeated use and many bags may be washed and reused.
  6. Do NOT wash and reuse bags used to freeze raw meat or poultry! Be sure to clean the parts of the machine completely between different types of meat and poultry to avoid cross-contamination of bacteria.
  7. Make sure to thoroughly read the directions that come with the machine. Used incorrectly, vacuum machines can be quite messy.
  8. Hope that helps. The instructions are supplied with the machine.

Dec 20, 2013 | Computers & Internet

1 Answer

How does a Meat Tenderizer work?


"A meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat."..."Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.[1] It is also used to "pound out" dishes such as chicken fried steak or schnitzel to be wider and thinner." (Wikipedia)

Oct 17, 2013 | Home

1 Answer

Please Help


Most Jaccard products have a lifetime warranty. Call them at this number: 7168253814

May 15, 2013 | Alfa International ALFA JMTH Manual...

1 Answer

Can I use beer to tenderize my meat?


Beer is a great tenderize it has alpha acids and tannins so it effectly tenderizes the meat. It also adds flavour!

Jan 14, 2013 | Home

1 Answer

What is a meat tenderizer?


This is used to tenderize meat before you cook it. It makes the meat easier to chew and digest. You can also use it before you boil or fry meat.
You can do this mechanically, with something like a meat mallet that cuts up the meat fibres. You can do it thermally by putting the temperature really high to break down the connective tissue of the meat. The last method is enzymatic and uses enzymes to break down the collagen. This method is either slow with dry-aging the meat or you can use fruit to marinate the meat.

Jan 14, 2013 | Home

2 Answers

How long should i cook on high a full crock pot with vegetables and raw meat


when do you want to eat? It usual takes a good six hours on high.

Dec 31, 2012 | Rival Crock Pots & Slow Cookers

1 Answer

Can I brown meat in crockery on stove?


No. It will not brown the meat. Just quick brown your meat and then put in the crock to cook. You will have seriously tender meat and it will be brown.

Oct 01, 2010 | West Bend 84596 6-Quart Slow Cooker

2 Answers

My slow cooker is old and has no istructions for use


Its ok Ill save my subscription fee and find out by experimenting
Thanks

May 25, 2008 | Rival 3656 6-Quart

Not finding what you are looking for?
Home Logo

Related Topics:

810 people viewed this question

Ask a Question

Usually answered in minutes!

Top Home Experts

Donni Steen

Level 3 Expert

659 Answers

Tom Chichester

Level 3 Expert

33322 Answers

Brad Brown

Level 3 Expert

15478 Answers

Are you a Home Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...