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My Viking VEDO276SS doesn't heat to the proper setting. Works fine otherwise, just no control of temperature.

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Posted on Jan 02, 2017

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SOURCE: I have electric double oven VEDO275SS by Viking

you need to have a new thermostat fitted or the old one re callibrated if possible

Posted on May 29, 2009

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Chef Select oven (2000 vintage, manual controls) won't heat up properly. Heats to about 70-80 deg. but no more. Suspect either the element or thermostat, any ideas?


Or Why does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bake ignitor. Replacing the ignitor usually fixes this problem, but you probably want to verify that the ignitor is the problem before replacing it.

Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

Or Oven safety valve needs to be checked with multi meter ohms / voltage

ALSO Test the Burner Heating Element
The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreaker panelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meter to the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.



Why is the oven temperature incorrect?

The oven temperature control is usually controlled by a thermostat that uses a capillary and liquid filled bulb. When the bulb's liquid gets heated up, it expands and puts pressure on a diaphragm which opens and closes a switch that controls the gas to the burner. Just set the dial to what you need the temperature to be. Over time, it is possible for your thermostat to lose its calibration. Sometimes, the thermostat sensing bulb comes loose from the holder. If it is out of place, the thermostat may be getting faulty readings. If this is the problem, re-aligning the bulb properly will take care of this problem.

Digital display models use a sensor to control temperature. If this is faulty, replace it. Other ovens use a mechanical system to control the temperature.

On many models, you can adjust your oven thermostat using a small screwdriver. The adjusting screw is located on the thermostat valve stem. Remove the knob and you'll see the screw underneath it. You want to turn the oven on and run it through at least two cycles while watching a calibrating thermometer in the oven for high and low temperatures. Adjust the screw as necessary to fine tune the temperature.

Some models don't have an adjustable thermostat, and you will have to replace the thermostat if you want to resolve the problem.

Mar 28, 2015 | Ovens

1 Answer

Amana Convection Oven - Not heating in normal bake mode, but works otherwise


I will say that is the control board that is not working properly. Have you try to unplugged for phew minutes?, this will reset the current settings. If not, I will star replacing the control board. Good Luck!.

Jan 13, 2014 | Amana Ovens

1 Answer

GE oven JKP26GOP2BG wont heat


either the temp sensor probe in the oven cavity it open/shorted or way off scale and telling the control board the units up to the temp set point,theres a way to test these with an ohm-meter for resistance at certain temperature but i dont have the chart for that test,it may be inside the unit if you can locate it

Dec 02, 2012 | Ovens

1 Answer

My clock and temperature display is dim


Hi, this will happen over a period of time and its just heat related. the control panel isn't insulated properly and , there has been a larger than normal transfer of heat to the inside of the control panel where the circuits are housed.

If this is a problem, i recommend replacing the control board. it will fix the dim issue.

May 22, 2009 | Jenn-Air JMW9527C Electric Double Oven

1 Answer

Oven doesn't heat up to the right temp--lower oven Viking Pro


Adjust the knob to the actual temperature. There are usually screws inside toe back of the knob for this purpose.

Mar 23, 2009 | Viking DEDO205 Stainless Steel Electric...

1 Answer

Oven overheating


I have just purchased a new thermostat and installed it. The oven now works fine and the heat light cut in and out showing temperature is being controlled.

Jun 07, 2008 | Smeg SE399X/5 Stainless Steel Electric...

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

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