Question about Norfolk Manor Piccalilli Relish 460g Glass Jar

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Picalilli a bit salty, recipe did not call for water bath. Can I empty jars and re-heat the picalilli and re-do it?

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You should be able to reheat and reseal... yes

Posted on Oct 17, 2013

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How to make salty food not salty


      Dilute. For soups, stews, sauces or anything that can be diluted, try adding a touch of water, stock, tomato sauce or juice. This will give thesalt more volume, thus spreading it out and making the overall dish lesssalty.Jul 24, 2012

      In a pickle: How to fix overly-salty food - SheKnows

      www.sheknows.com/food...recipes/.../in-a-pickle-how-to-fix-overly-salty-f...
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    In a pickle: How to fix overly-salty food - SheKnows

Jan 23, 2016 | Cooking

1 Answer

You have 2 jars, one that holds 5 liters and another that holds 3 liters.you are asked to get exactly 4 liters of water and you have no another jar.how will you do it?


Very easy :
Poor 3 liters in the 5 liter jar . Poor another 3 liters into it . 1 liter is left in the 3 liter jar . Empty the 5 liter jar . Poor the one liter from the 3 liter jar into it . Fill the 3 liter jar and poor the content in the 5 liter jar . You now have 4 liters of water in the 5 liter jar .

Aug 07, 2011 | Computers & Internet

1 Answer

My iphone 4 submerged in water and sence then the flash is on please advice


Turn it off!
If the water was salty, it gets a bit harder and riskier. If it was a salty water, you have to first put your phone in a non-salty water to get the salt off. Don't leave it there for long, just long enough for the salt to be gone. The time it took in the water it was dropped in is a good choice.
Now remember the first step, turn it off!
Wait for a couple of days. Wait as long as 4 to 5 days to be sure, because it takes really long for the phone to dry. Don't use a hair dryer! Don't put it on a heater. Just put it someplace dry and cool, not direct under the sunlight but also not in dark.
After waiting that long, hopefully your phone will return back to life. If not, you have also lost your chance with the Apple service, because they don't cover water damage. Try your luck though.

Apr 14, 2011 | Apple iPhone Smartphone

1 Answer

Why does water suddenly go cold during shower? It only happens in master bath... guest bath shower does not cause same problem. I have to go outside and unplug and plug back in heater to get it to start...


Try running the hot water in the sink while you have the shower. If the water in the shower stays hot, then the problem is not enough flow through the water heater to keep the heater running. I am guessing that the master bath is further away from the water heater than the guest bath. If not I would check the shower nozzle in the master bath to see if it is clogged a bit or if it is a water saver nozzle because this will slow down the water volume and then cause the water heater to shut off the heat.

Feb 24, 2011 | Rheem RTG-74PVN-2 Natural Gas Pronto Whole...

1 Answer

My coffe is tasting salty-its awful


234999fff Sorry to read about your issue.

The brewer should be de-scaled at least every 3-6 months. Scale is harmless, but if left unattended, it can hinder optimal brewer performance. De-scaling your brewer regularly helps maintain the heating element, removable water reservoir and other parts of the brewer that come in contact with water. Better water quality and water heating means a better cup of coffee, tea, hot cocoa or iced beverage. We recommend de-scaling your brewer at least every 6 months (every 3 months if your water has a high mineral content). The de-scaling process involves using 48 ounces of undiluted white vinegar.

Take 48 oz of white vinegar. place in tank. pretend you are making coffee (Do No Use K Cup). let the water fill you mug. then empty that mug. Do it again until tank is empty. then let sit for 4 hours.
Then fill with fresh water to the top. let that tank of water run thru. towards the end taste the water.
If you taste vinegar..use more clean water, until the taste is ok.

I tried to help you. Please help me and Vote/Rate this response. Thanks and good luck

Dec 22, 2010 | Keurig B60 Coffee Maker

1 Answer

Cuisinart cpc600. What is causing erratic operation?


The recipe in it does not contain enough liquid, or the liquid is too thick, for it to reach and maintain pressure. Since the heat-up time to pressure is taking too long the cooker is shutting off.

Use tested, reliable recipes without condensed soups, flavor packets or jarred sauces. Don't worry, there are plenty!
http://www.hippressurecooking.com/pressure-cooker-recipes/

Dec 13, 2010 | Home

1 Answer

How to make marmalade


Prep Time:45 minInactive Prep Time:24 hr 0 minCook Time:1 hr 0 min Level:Intermediate Serves:10 (8-ounce) jars Ingredients
  • 1 3/4 pounds oranges, 4 to 5 medium
  • 1 lemon, zest finely grated and juiced
  • 6 cups water
  • 3 pounds plus 12 ounces sugar
  • Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot
Directions Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.


While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything in the pot until the marmalade is ready.
Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes. You may need to adjust the heat in order to prevent boil over. Test the readiness of the marmalade by placing a teaspoon of the mixture onto the chilled plate and allowing it to sit for 30 seconds. Tilt the plate. The mixture should be a soft gel that moves slightly. If mixture is thin and runs easily, it is not ready.
Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. Repeat until all of the mixture has been used. The amount of marmalade may vary by 1 to 2 jars. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid.


Place a ring on each jar and tighten.


Return the jars to the pot with boiling water, being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch. Boil for 10 minutes. Using canning tongs, carefully remove the jars from the water, place in a cool dry place and allow to sit at room temperature for at least 24 hours before opening. Once open, store in the refrigerator. Unopened marmalade will last for up to 6 months.

Sep 25, 2010 | i-mate JAM Pocket PC

2 Answers

How to make a chiken on the smoke and grill.


Use one cup of salt and cover your chicken with salty water. Let it soak for 2 or 3 hours. Remove chicken from brine and sprinkle season salt on each piece of chicken. Place chicken on rack with water pan in between fire and chicken for indirect effect. Fill pan with water and a little liquid smoke. Takes about an hour or so. Chicken is done when temp inside bird gets 170f.

Aug 15, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Matsui mf160 dishwasher salt indicator will no go out


I think I have the answer.

On Yahoo Answers Blue Rizla Girl put up the idea that the sensor is some form of hydrometer. (i.e. floats in salty water sinks if not salty enough)

Based on this thought I postulated that the sensor is some form of hydrometer float in a tube with perhaps an optical sensor.

If this is correct why is it not working?

Is it because the float is stuck at the bottom of the tube, perhaps by some food debris? If so how can we fix it?

This is what I did on my Hotpoint FWD60:-

I took the salt filler cap off. There was no salt in the reservoir as it has been a problem for months, and I was only refilling it when dishes were not coming clean.

I poured 2 litres of hot water into the salt reservoir.

I then put the empty machine on the intensive 65 degree wash, half load and with the reservoir cap still OFF.

When finished I filled up with salt and HEY PRESTO the salt light is OFF!!!!

Just hope it stays that way until the reservoir really needs refilling.

While I was down on my hands and knees I took the opportunity to clean the filters in the sump. They do get full of bits!

I also flushed the sump by dashing a couple of cups of hot water into it and then bailing it out with a small yoghurt pot. I repeated this until the water in the yoghurt pot and the sump no longer had any signs of bits in them. (Dashing = vigorously pour)

I was amazed at how many bits I got out, especially considering I had given the machine a good clean in the past 6 weeks.

I even got part of a paper label!

So there we have it, try it out and report back.

AcmeUK

Apr 20, 2009 | Dishwashers

1 Answer

Overflow


You should be able to connect the unit to a drain hose - then you won't have to empty the bucket. Have you tried that?

Otherwise, you only have 2 options I can think of:
1) empty the bucket frequently (before it fills up) or
2) siphon off a bit of the water before jarring the bucket

BTW, I eventually gave up on using dehumidifiers unless I was trying to dry out wet carpet. They are a hassel, and they are essentially A/C units that doesn't give you cool air.

Aug 08, 2008 | LG LD50EL Dehumidifier

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