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Mellerware bread maker measuring cup and spoon

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Lost morphy richards cup and spoon any ideas what the equivalent weights would be instead? so i can use scales


It is easiest just to use standared cups and spoon measurements available at most stores. If you need a recipe book showing I can email you one, all bread machines are pretty much and recipes for one machine will work in other machines .....the same just be sure you don't try to bake a 2 pound loaf in a 1.5 pound max capacity machine etc, etc,

Aug 11, 2011 | Morphy Richards 48285 Cool Touch Bread...

1 Answer

Mellerware 84400 breadmaker lost user guide for this machine can you help


you will get any breadmaker manual with the manualfox search engine. Just send them a request and they will get it for you:
http://manualfox.com/

May 12, 2010 | Breadman TR2200C Ultimate Bread Maker

2 Answers

Mellerware 84400 breadmaker lost user guide for this machine can you help


manualsonline.com it's under 10.00 but not free i looked everywhere and you cannot find one free nothing is free anymore.

Mar 21, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

How much coffee do you use for 36 cups


The standard is one measuring spoon per cup...if you like your coffee strong, or if your cups are big, double the amount.

Oct 02, 2009 | West Bend (58036) 36-Cup Coffee Maker

1 Answer

Bread not rising


Is your yeast too old?
Was the dough too stiff? It should feel like a baby's bottom when it's just finished mixing. This could be caused by improperly measuring the flour. Do not scoop the flour. Gently spoon the flour into the measuring cup and scrape it off at level.
Are you using bread flour, not all-purpose?
Did you keep the salt and yeast separate?
Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?
Are you using tap water or filtered water? Filtered water is recommended.

Jan 01, 2009 | Welbilt ABM3500 Bread Maker

4 Answers

Need bread to be lighter, more fluffy


To make it light and fluffy you need to add more water or milk so that the dough is sticky, also add a little more yeast. You will have to experiment to get the right quantitys but as a rule if the recpie adds 2 tsp of yeast i add 1 more, with the water if it aske for 10ml extra for every 100gm of flour.

Oct 19, 2007 | Zojirushi BBCC-X20 Home Bakery Supreme...

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