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There is no timer -- with the dial set to auto, a thermostat opens and closes turning the heating element(s) on and off to keep the pot at a fairly constant temperature. The high setting can continually boil the contents, and can burn the food if not stirred. The low setting is for keeping contents warm.
I'd use "auto", if the pot is not going to be monitored.
Not unless there is a delay setting on the machine. You could get a timer plug to put into the wall socket. The type you use to ste lights to come on and off when away from home.
Couldn't find a manual but here's how you can set the time and temperature:
http://www.ehow.com/how_6496690_set-timer-corningware-slow-cooker.html
Hope that helps.
I had the same problem with mine. Set your timer and then hold the start/stop button until the light in your timer starts flashing, it will then start warming up.
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