Question about Matsushita Kitchen Appliances - Others
Posted by Anonymous on
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Posted on Jan 02, 2017
You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.
Posted on Jan 11, 2009
The steam tray as you call it goes on the inside bottom of the cooker. It's purpose is to keep the cooking rice separated from the heating element during the steaming process. The basic measurement is 2 parts water to 1 part rice. Add a quarter cup more water for brown rice. The automatic shut-off won't turn off until the water is gone. It's magic! Cleaning; soak the cook pot and perforated plate to remove rice goo DO NOT USE STEEL WOOL PADS or abrasive cleanser. I use a nylon dish cleaning brush to remove the stuck on brown material.
Posted on Aug 09, 2010
SOURCE: national brand rice cooker
I have a NATIONAL brand (Model# SR-EA10N) electronic rice-cooker/warmer that I really like. But the inner pan is worn and I don't know where to find its replacement.
Posted on Sep 11, 2011
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