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Kitchen scrapers work all pretty much the same way. But i would say that the silicone kind, with a handle, is the most useful for all kinds of needs. It cleans very well pots and bowls of dough and can be of a harder or softer material so to fulfill the different needs.
However, if you need a scraper that specifically cuts hard doughs and cleans counters, you need the plastic or metal square one, which is stronger and more manageable, more suitable for that kind of operation.
Posted on Oct 14, 2013
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Posted on Jan 02, 2017
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