Question about Kitchen Ranges
Posted by Anonymous on
You can buy an inexpensive set of steel letter stamps on Ebay and tap your name into the metal that way. This will not work for knives or other such harder steel.
Posted on Jun 09, 2016
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Posted on Jan 02, 2017
Place the grates in a sink of hot, soapy water and let soak for 15-20 minutes. For tougher stains, add a cup of sudsy ammonia to the water. Make sure grates are thoroughly dried after each cleaning. After the cleaning process, Lightly coat the bottom of the grates with a cooking spray and then blotting them dry.
If you self clean the oven on occasion, put them in the oven when running the self clean cycle.
Posted on Jun 22, 2008
Tips for a great answer:
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1. Rinse your wok in warm soapy water
and remove any food from the inside surface.
2. If you need to clean the wok more
thoroughly you can do it in hot water but don't use any soap or chemicals.
3. Dry the wok with a towel
4. A properly seasoned wok won't give
off any black smudges. If yours does, it may still be dirty or just need to be
Feb 18, 2013 | Home
when cast iron woks are seasons properly, they help create the special 'wok style' flavor. They also have good heat retention and cook the food evenly.
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