Question about Ovens
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Posted on Jan 02, 2017
SOURCE: oven connection
I have tried to locate electrical information on your oven from here in the USA. I was not able to locate the electrical requirements for your Zanussi ZOD 330X. If it is typical voltage for ovens like ours in the USA I would say no and that the power should be 240 volts and 50 ampere breaker. But to be sure you should locate a local supplier for your model and ask them first. This will prevent any incorrect answers from someone that is not familiar with your local requirements. Thank You, Sea Breeze
Posted on Mar 25, 2009
In my experience of repairing ovens, it is usually possible to replace glass without going to the expense of replacing whole panel.
Check with the manufacture.
Hop this helps.
Posted on Dec 05, 2009
Either the element stays always on because of a short in wiring or the electronic control board is faulty because of a shorted relay (often not replaceable and integrated with control board. Testing is done reading volts at electronic control and at element, then tracking back volts in wiring up to electronic control module contacts. The click is not a definitive test. The temperature probe must also be tested reading Ohms before replacing other parts. Impedance must be little less than 11KOhms at room temperature. Disconnect power and check element's contacts and wiring. Try first finding out if problem is broiling , baking or both. Testing with power on should be done only by trained personal.
Posted on Aug 31, 2011
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