Question about GE Kitchen Ranges
Where can I get a schematic on my stove GE Profile Oven JB988Sok1SS
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Posted on Jan 02, 2017
The one thing I don't suggest is using the Ceramabryte product the dealer left with us. It leaves a greasy film. When I get ready to clean my black GE Profile, I pull off the controls to wash separately. Then I lift off the grates, take a single-edge razor blade to scrape anything stuck on (it doesn't scratch), then I use baking soda and scrub and scrub with lots of paper towels. Then I start cleaning off the baking soda with lots and lots more paper towels. There is still a film, but at least it's not greasy. At this point I grab some more dry paper towels, pour on a 3' puddle of rubbing alcohol and wipe it all over the stove top and front. You may have to do this twice. Then, if I don't turn on the hood light's brightest setting, it really doesn't look too bad. I have to do this at least once a week, as I have never had a stove that got so dirty so fast and was such a pain to clean.
FYI, I would never buy another of these stoves. Besides the cleaning issue, there is the fact of having to replace the igniter (glow plug?) twice in the first four years. My old, bottom-of-the line Magic Chef went 25 years with the first replacement not coming until it was about 15 years old. Also, the broiler is unimpressive and steaks, etc., just sort of steam. Can't get a really good crust going. It's a slide-in and the top is very narrow, front to back, because of the slanted control panel on the front, and so you really can't put two large pots or pans on one side. Let's see....oh yes, I ordered the unglazed grates for safety reasons and it came with the procelain glaze. Those were replaced free of charge, though I had to go pick them up. Then the first set of unglazed grates began to rust about six months into use, so had to be replaced (again, no charge at least). Recently I noticed that the inside walls of the oven, where the racks slide, are starting to rust. Finally, the burners are difficult to calibrate, which I really notice when I try to cook rice, which comes out right about 50% of the time.
Now, on top of all this, I have to worry about the glass door exploding?!?! Should I ban my grandchildren from the kitchen? Has anyone from Consumer Reports seen this website?
Posted on Apr 03, 2008
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Posted on Oct 04, 2008
Set the oven for bake. Wait a couple minutes and look in the oven. If you see a orange glow the ignitor is working, but, may need to be replaced.
If you see no orange glow the ignitor definitely needs to be replaced.
Posted on Feb 21, 2009
Hi I have a older GE that the oven won't light. It is a gas range that is electric ignited. The top burners do work but the oven will not light. Is it pricey to have this fixed?
Posted on Jun 08, 2009
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