Question about Cuisinart Thermal DGB-600 Grinder

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Grinder blades dull

The grinder is not chopping the beans into a fine ground. The beans are very rough ground. how can I sharpen the blades?

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  • Anonymous Jan 02, 2008

    My grinder blades appear to be dull. I've cleaned everything thoroughly. We've had for two years. Can we send off to have sharpened?



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Add a cup or so of raw rice to your coffee grinder and zap it until it is ground up into a fine powder, or repetitively zap it it will sharpen the blades and clean your coffee grinder. Wipe down with a damp cloth then dry with a dry cloth.

Posted on Jul 24, 2008

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I may be having the same problem. My coffee grinder has had more leftover beans in it more and more this week, until finally today, possibly a quarter teaspoon passed through to the filter basket and the remaining beans were still very much beans. My first assumption was the blades.

Posted on Dec 25, 2007

  • cosmicdaisy Dec 25, 2007

    Oh wait...I obviously didn't have a *solution*...I clicked on "Have the same problem?"



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Makes funny noise when I try to grind coffee and no ground coffee comes down into the handle. Seems like something is stuck in the grinder.

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Have you tried to hoover up the grinds from time to time, from the grinder blades. The coffee beans and ground can gather under the blades from over time. It should not be a problem though.
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Now add new add some new beans and try to make an espresso and when the grinder spins then rotate back to the original grinding position. Remeber that you must go back to fine one step at a time not at once since this will blocked the grinder blades with grounded coffe and grinder will not rotate.
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c. Pour in some instant rice and start grinding. Reduce the grind to a small setting like six and then open the settings all the way again. (The grinder will not start at a low setting with the rice in it. If you let it stop, open the settings to about 16 before trying to restart.)
d. Pour out the rice and vacuum out the ground rice.
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