Question about Rival 18 Qt Roaster Oven with Buffet Server

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Ge Roaster Can't find book for Ge electric roaster do not remember what temp to cook food on and I also have food that was burned on the sides and wont come off with soap what can i use to get this off tried a scratcher and soft scrubb did not work. Can i use oven cleaner on porcelin or will it ruin the finish.

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Posted on Oct 08, 2009

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How do I use my oster 18 quart roaster oven? I want to fix a small turkey.


I would put my turkey in a cheap roaster bag you get three for a $1.99 at Kroger's, Food Lion or your favorite grocery.
You can find a manual online are using the name of the roaster in the model number and it is a user's manual.

Nov 26, 2014 | Oster CKSTRS18 18-Quart Roaster Oven,...

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Where can i find instructions for cooking a turkey in a bella cucina oven roaster?


Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

Nov 25, 2010 | Crock Pots & Slow Cookers

1 Answer

Can i cook a 20 lb turkey in a 16 qt rival roaster oven


This is way too big for this roaster, and the one way to do it safely is to cut up the turkey, placing the two leg quarters on the bottom, skin side up, legs to the center and thighs to the side, After 1/2 hour, you put the breast in, skin side up, on top. Use the cooking table and temp for a whole breast from this site:

http://www.eatturkey.com/foodsrv/manual/prep5.html

Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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Am I supposed to take out the large insert before roasting a turkey?


No, no, that is the cook pan, roasting pan or "cookwell". That is where the food goes!
If you have never run the roaster you MUST burn it in first (tonight!) 1 hour or longer at 400, outside on the porch or in the garage; it burns off really smelly factory leftovers that smell really bad and will contaminate your food and atmosphere.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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I do not have the book and need to know if I am supposed to pour liquid in the bottom of the roaster when I start the turkey.


No, you never put water between the roaster and the cooking pan/ cookwell/ insert, it actually interferes with the cooking. You can put a little water in the bottom right under the turkey, but the roaster cooks very moist and this is really not necessary.

Check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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New Rival 22qt. Roaster Oven


If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.

This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.

I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.


Nov 24, 2009 | Crock Pots & Slow Cookers

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