Question about Kitchen Ranges

1 Answer

I cooked a shrimp and pasta dish, and left the dirty pan in the sink over the weekend. Now I can't get the smell of rotten shrimp out of the pan. I've tried washing it, and leaving vinegar in the pan to soak.

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Vice President:

    An expert whose answer got voted for 100 times.

  • Master
  • 490 Answers

Try lemon juice

Posted on Apr 14, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

3 Answers

Water backs up from the drain in my dishwasher and smells. what is the problem?


Two things can cause this problem:
1. The check valve in your dishwasher may be defective, allowing water and food debris to seep (or run) back into your dishwasher.
2. Your drain hose may not be "mounted up" the way it should be. Look under your sink. Look at how your drain hose is connected to your garbage disposal. If the hose runs down to the floor of your cabinet and into your dishwasher, that is wrong. Instead, it should be mounted up so that water from the sink and garbage disposal would have to flow up first to get into the dishwasher. If you do this, then even if you have a bad check-valve in the dishwasher, it will prevent the problem (or greatly reduce the problem) of dirty water flowing back into your dishwasher.

May 17, 2015 | Kenmore Elite Stainless Steel 24" BuiltIn...

1 Answer

Need recipe to make pasta


Tips for Optimum Pasta
The dough should be evenly kneaded, and slightly moist to form a soft malleable dough. The dough should have the consistency which is not too dry or too moist.

The dough is too dry if it has a powdery, grainy consistency and breaks into small chunks. Add more liquid (water or vegetable juice) by the teaspoon until it has formed a smooth, malleable dough that is not sticking to the sides or the kneading spiral.

The dough is too moist if large lumps of dough remain stuck to the kneading spiral. Add flour by the teaspoon until it has formed a smooth, malleable dough that does not stick to the sides or the kneading spiral.

If you add a little bit of olive oil to the pasta dough, it will slide better through the outlet openings of the pasta attachments.

For the pasta dough, you can use both normal household flour as well as wholegrain flour, gluten free flour, or flour made from durum wheat semolina. Different types of flours will require a different amount of liquids. Reserve some liquid and add it slowly for best results. Document your process so you can repeat it in the future.

Vegetable juices made, for example, from spinach, carrots or tomatoes are ideal for adding color and nutrients to your pasta.

Sprinkle flour on your pasta directly as it emerges from the outlet opening and place it down separated on a smooth floured surface to dry. This will prevent the pasta from sticking together.

Cooking time for fresh pasta is much shorter than for dried pasta from the supermarket; 2-4 minutes is usually sufficient. Thinner pastas, however, may require an even shorter cooking time. We recommend you check the pasta at regular intervals until the pasta is "al dente".

Fresh pasta can be kept for 1-2 days in the fridge and frozen in the freezer for as long as 6 months. To stop the pasta from sticking, you should lay the pasta out to dry for 1-2 hours before you store it in the fridge or freeze it.

.
Pasta recipes

GARLIC PASTA
Add 2 cloves of garlic (crushed or pureed) to the liquid in a full load of pasta. Cook and serve with sauce and cheese.

TWO MINUTE CLAM SAUCE FOR LINGUINE
Pasta: Linguine or Spaghetti
3 Tbsp.
Olive oil
2 Tbsp.
Garlic - finely chopped
1 can
Clams with juice
3 Tbsp.
Oregano
1/2 cup
White wine (optional)
1/2 cup
Prepared pasta sauce (optional)
Fresh ground pepper (to taste)
Crushed red pepper
Saute garlic and clams in olive oil. Add oregano, pepper and crushed red pepper to taste. If desired, add white wine and/or prepared pasta sauce. Pour over pasta, garnish with minced parsley.

FETTUCCINI & CHICKEN
Pasta: Fettuccini (with 2 Tbsp. olive oil or butter)
4 large or 6 small pieces of boned chicken cut in chunks
2 Tbsp.
Garlic - finely chopped
2 Tbsp.
Italian seasoning
2 Tbsp.
Parsley
Olive oil
Salt & pepper
Bake or saute chicken in olive oil with garlic and seasoning until done.
Place chicken on freshly cooked fettuccini and serve hot. For variety,
add sauteed mushrooms and/or bell pepper. Add Parmesan cheese.

HUNGARIAN PAPRIKA PASTA
To a regular full load of pasta add 2 tablespoons of paprika to the liquid
and stir well before adding to the flour as it mixes.

SPINACH FETTUCCINE IN CREAMY DILL SAUCE
Pasta: Fettuccine, Linguine or Rigatoni
Great with any pasta, but this is very tasty with spinach pasta! Make your liquid for the pasta with fresh spinach juice or mix spinach with a small amount of water in a blender and strain before adding to the egg and oil mixture.
1 Tbsp.
Butter
1 tsp.
Garlic - finely chopped
1 cup
Heavy cream
1/4 cup
Parmesan cheese
2 Tbsp.
Fresh dill
1/2 cup
Tomatoes - diced
Salt & pepper to taste
Melt butter with garlic in pan. Add cream, salt, pepper, and Parmesan cheese. Stir until cheese is melted. Reduce heat, add fresh dill and diced tomatoes. Remove from heat and gently pour over pasta.

RUSSIAN BORSCHT P ASTA
Measure 2 cups of flour. To your liquid ingredients add oil plus egg. Use beet juice instead of water and 1 teaspoon ground sour salt. Serve as a side dish with sour cream.

PASTA WITH SUN DRIED TOMATOES & PINE NUTS
Pasta: Spaghetti, Fettuccini or Linguine
1/4 cup
Olive oil
1 clove
Garlic - finely chopped
2 Tbsp.
Italian herbs
1/4 cup
Sun dried tomato - cut tomatoes in 1/8" slices
1/4 cup
Pine nuts
Saute garlic in olive oil, then add herbs. Remove from heat and stir in sun dried tomatoes. Toss lightly with cooked pasta. Top with pine nuts. Serve with Parmesan cheese.

BASIC PASTA WITH FRESH TOMATOES
Pasta: Any of your favorites
6 Tbsp.
Olive oil
2 Tbsp.
Garlic - minced
2 Tbsp.
Basil - fresh, minced
1 cup
Ripe tomatoes - diced
Salt & pepper to taste
Parmesan cheese
Saute garlic. Add basil to hot skillet. Remove from heat and stir in fresh diced tomatoes. Pour lightly over fresh pasta. Serve with Parmesan cheese.

ARTICHOKE & BUTTER PASTA
Use 2 measuring cups of flour. Fill to "Oil+Egg+Liquid" line with: 1 egg, 2 tablespoons melted butter and fill to top of "Oil+Egg+Liquid" line with liquefied (pureed) artichoke hearts (cooked, or cooked and marinated) after straining artichoke juice through sieve. Serve with remaining artichoke hearts.

SOUTHWEST CHILI PASTA
Use 2 cups of bread or semolina flour. For your liquid, use: 1 egg, 2 teaspoons oil, 1 tablespoon chili powder, 1 teaspoon salt, 1 teaspoon onion powder and fill with tomato juice to top of "Oil+Egg+Liquid" line on your measuring cup.

LEMON PEPPER PASTA & SHRIMP
Pasta: Lemon Pepper Linguine, Spaghetti or Fettuccine
1/4 cup
Olive oil
1 lb.
Fresh shrimp - peeled, deveined and butterflied
2 Tbsp.
Garlic - minced
2 Tbsp.
Oregano
1 Tbsp.
Lemon pepper
1 tsp.
Minced parsley
1 cup
Prepared pasta sauce
2 Tbsp.
White wine (optional)

Jan 07, 2015 | Cook's Essentials CooksEssentials Pasta...

1 Answer

Smells like rotten eggs


it is happen to old engine because the oil that escape from the engine(engine cover near the exhaust) when it is got hot it sends bad smell but after how many minutes if it already dried up because of heat it will gone (like frying using the used cooking oil in pan there is a different smell).

Sep 19, 2013 | Mitsubishi Cars & Trucks

1 Answer

Does it matter if I use dried or fresh pasta?


That depends who you ask. Any real cooks or probably all Italians will tell you that fresh pasta just tastes so much better than dried pasta, but if you are short on time and need to create a dish in minutes, you should go for dried pasta without feeling guilty and save the fresh pasta making for when you have time.

Feb 20, 2013 | Cooking

2 Answers

What is the difference between a stew and a casserole?


A stew is cooked on a stove or over a fire and a casserole is cooked evenly in an oven. As well, casseroles are cooked either covered or not, while stews are usually covered so they don't evaporate.

Jan 14, 2013 | Home

2 Answers

Whenever I cook pasta the water boils over and causes a terrible mess. How can I stop this happening?


The most common cause of water boiling over when you cook pasta is if you cook it with the lid on the pot. Don't cover pasta fully with a lid. Either cook it uncovered or if you are in a hurry to cook it quicker, just partially cover the pot.

Also make sure you don't overfill the pan with water as this is another cause of overboiling.

Jan 10, 2013 | Cooking

1 Answer

Stink-ola!


I would call out Maytag as it looks as if an insulator on the motor is burning out.

Or a connector is overheating

Get it checked in case you have a fire

Jul 30, 2009 | Electrolux Refrigerators

1 Answer

Dish water tray full of dirty water, does not


It sounds like a plugged discharge line, close to the disposer. With the power off to the disposer and the dishwasher, remove the dishwasher drain line ate the disposer drain. Careful, there will be water there, most likely, so have a pan or buchet to catch the water. Pass a wire back up into the drain line from the dishwasher as far as you can towards the high point of the drain line. Remove the wire and pass it into the disposer (sink) drain, making sure that the piping is unplugged. Reassemble and try.
Regards, --W/D--

Jul 14, 2009 | Frigidaire PLD4375RFC Dishwasher

1 Answer

Rotten egg smell / sink


Two different problems. Rotten egg smell is sulfer from the water supply, especially strong in heated water. Drain may need to be cabled out. 

Mar 12, 2009 | Plumbing

Not finding what you are looking for?
Kitchen Ranges Logo

Related Topics:

70 people viewed this question

Ask a Question

Usually answered in minutes!

Top Kitchen Ranges Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

yadayada
yadayada

Level 3 Expert

75822 Answers

paulcarew

Level 3 Expert

2463 Answers

Are you a Kitchen Range Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...