Question about Zojirushi NS-PC10 5-Cup Rice Cooker
My rice cooker makes great rice but after less then 24 hours, half the rice is dried out and the other half is extremely mushy and both are inedible. My rice cooker/warmer is still relatively new though, only about 40 days. What should I do, I thought rice cooker's/warmers that are seeled shut are supposed to keep rice fresh for at least a couple days.
It's not meant to keep in there for a few days. A few hours would be the max, say for a party for instance. When you are done with the rice, take it out and put it in your refridgerator.
Posted on Sep 17, 2008
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