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Crust is always dark and hard no matter which setting I use

The crust for the bread is always dark and hard no matter which setting I use.

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Just pull the plug on it when it has about 15 minutes left

Posted on Jul 13, 2009

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Posted on Jan 02, 2017

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1 Answer

Bread crust burns even on "Light" setting


Contact Oster for advice. Here is their contact info-
https://www.oster.com/contactus?cid=contact-us

Jul 28, 2015 | Oster 2 Lbs. Deluxe Bread & Dough Maker...

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How do I prevent crust from burning?


Hope this can help: http://www.overstock.com/Home-Garden/Cuisinart-CBK-200-2-pound-Automatic-Convection-Bread-Maker/5190276/product.html

Jul 13, 2015 | Cuisinart Cbk-200 2-pound Convection...

1 Answer

My bread always comes out looking to dark


Your oven is probably getting hotter than the thermostat you set it for reads. The outside of the bread is probably getting done too quickly and by the time the center is, the crust is dried out. Try a lower setting and see if it works. And you may have to adjust the timing. Sounds like your oven needs a new element maybe.

Feb 15, 2013 | Morphy Richards 48200 Instruction Manual

1 Answer

My crust isnt dark enough


Change the crust selector to "Dark" on your next loaf

Jan 05, 2013 | Kitchen Appliances - Others

1 Answer

My panasonic SD 255 breadmaker, after quite a lot of use, is now baking bread with a harder crust than it did in its youth. We can get a softer crust by using the Sandwich loaf setting but then we can...


You never said if you remembered to select the LIGHT Crust setting each time. Did you? Are you? If you ARE using the LIGHT Crust setting and finished loaves are still too dark, I would have to say it's time for a replacement breadmaker. Nothing lasts forever my friend. Besides, it sounds like you got your money's worth anyway, right?

I've owned over 200 breadmaker myself so you can bet that what I'm saying is true. Sorry for the bad news friend.

Hope this helps!

Jun 15, 2011 | Panasonic SD-YD250 Bread Maker

1 Answer

Why is the crust on my bread hard? I follow the basic recipe to the letter. The bread is nice but I waste so much as I have to cut the crust off.


Replace the recipes that call for water with milk. Your bread will be softer and much lighter crust and will be healthier too. Be sure of course to choose light crust.

Nov 25, 2010 | Breadman TR2500BC Bread Maker

1 Answer

Never get a good loaf. Either bread doesn't rise or crust is very dark even when on light setting


your not letting the yeast rise enough first sweety ! i used to have that same problem always let the yeast rise outside of the machine first!! then put it in there

Jan 14, 2010 | Cuisinart CBK-200 Bread Maker

1 Answer

The crust of the bread is thick and hard. What is


Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also depends on what kind of bread you're making.

Aug 06, 2009 | Breadman Kitchen Appliances - Others

1 Answer

Hard crust


Hello roszejon,

Dark crusts are usually a result of heat being too high, too long, and sometimes also a function of the chemistry of the bread. Since you're setting it on "light", either your breadmaker needs repair/recalibration, or there's something about the recipe. Odds are that the breadmaker needs repair.

If I can be of further assistance, or if you have questions about any of my response(s), please let me know before rating me.

If this solves the issue, please rate it accordingly. My goal is to earn a "FixYa" rating from everyone I help.

Thanks for using Fixya.com,

Jon

Feb 11, 2009 | Welbilt Kitchen Appliances - Others

1 Answer

Bake cycle


Return it to the store and get a new one. That's what I did and the new one works fine! I believe it's a defect in the machine.

Oct 19, 2008 | Oster 5838 ExpressBake Bread Maker

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