Question about Toastmaster 1142 Bread Maker

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User manual lost user manual and need to know how to tell when to take dough out to bake in oven

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Re: user manual

Http:// has original manual

Posted on Sep 04, 2007

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Help. my breadmaker wont finish cycles display just says "-" anyone know why?

You have it on the setting that just mixes it and proves the dough, knocks the dough back (that is a bread making term, knocks the air out of it), and then leaves you to remove the dough, shape it, re-prove and then bake in a conventional oven. check your manual.

Andrew - master bread maker :)

Sep 03, 2015 | Breadmakers

2 Answers

Mixing OK but not heating/baking

That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Breadmakers

1 Answer

How do i get breadmaker just to bake?

According to the manual, I don't think there is a bake only mode. There is a "dough mode" that reads "Use this setting for yeast recipes that only require mixing, kneading and will be shaped by hand. After the end of the first rise, remove the dough, shape the dough and bake it in a conventional oven."

I wasn't able to find a 1010 manual, but did find one for a 1021 (I believe that they are similar). You can download a copy here:

Apr 24, 2014 | Pillsbury 1010 Bread & Dough Maker...

1 Answer

Breadmaker beeping on dough setting not starting

Your machine is designed to do that. It is telling you that the oven chamber is too hot for a new batch of dough rise properly. Always open the lid of your machine after bakin and let it cool for at least 30 mins before attempting to make dough or bread.

Feb 03, 2013 | Morphy Richards Breadmakers

1 Answer

At what time can I remove the paddle before my B&D breadmaker bakes the loaf?

The Use and Care Manual for your Black & Decker B2250 All-In-One Automatic Breadmaker can be dowloaded in PDF from the following link:,B2250984.pdf

Follow a recipe similar to that for Dinner Rolls on Page 19 where you would use the Dough Setting to allow the dough to be removed for shaping and baking in your regular oven.

May 18, 2012 | Black & Decker Bread Machine

1 Answer

When do you take out knead bar

The knead bar or paddle is taken out after the bread is finished baking and the loaf is removed from the bread pan.

The User Manul for your WestBend Bread & Dough Maker can be found here if you need further direction:

Trust this is helpful.

Mar 10, 2012 | West Bend 41053 Bread & Dough Maker

1 Answer

Lost my manual, need to know how i could stop the machine after knead/rise mode without the machine automatically switching to bake mode.

I may have a copy of your manual but I would need to know the Model #
The answer to your question is that you want to select the "Dough" program. It only does a knead and rise cycles, no bake cycle at the end.

Feb 18, 2011 | Regal Ware Breadmakers

1 Answer

Using the same recipe I've used many times, the machine stopped after mixing and before rising, and all lights went off, and did not come back on after a half hour. I am going to start over. However, I am...

If the bread maker still works, means that you had a temporary power outage. You can naturally bake it in the oven, but you will have to allow time for the yeast to activate and rise the dough to approximately double size than the starting dough. You can use a cooking pot full of warm (120-135f) and have the dough seating over it (in the pan that you will bake it in).Cover the whole thing (water and dough)with terry cloth towel for minimum of 45 minutes and bake it in a pre-heated oven (425f). Avoid any drafts durring the rising of the dough.

Jan 16, 2011 | Panasonic Breadmakers

1 Answer

Need a manual for west Bend Bakers choice plus 1

Here are two links. The first is to West Bend where you can enter your model #. the second is a West Bend general users manual. Hope this helps. Steve

Dec 19, 2008 | West Bend 41089 Bread & Dough Maker

7 Answers

Looking for manual of a chefmate bread machine

I have a manual for CM 725 if someone still needs it.

Sep 20, 2007 | Breadmakers

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