Question about Breadman TR2200C Ultimate Bread Maker

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Leaks just went to make a loaf of bread and teh water started leakiing from the bottom of the pan. I put my ingredients in as always and I see water on the counter, and when I lift the pan I see water dripping. HELP

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Re: leaks

Dry the pan completely. Fill pan halfway with water - do not spill any water on the outside. Carefully lift up to view the bottom and see where it is leaking. If it is leaking around the central shaft, this solution will not work. If it is leaking out between the pan and the round drive assembly it is probably leaking near one of the rivets. Or it may be leaking elsewhere from a small crack elsewhere on the bottom (less likely). Mine had a hairline crack near the rounded ridge near one of the rivets. (It came from forcing the pan into the bread maker when the cross pins were not aligned properly. Turn paddle from underneath until it need not be forced.) I covered the crack area with a thin coating of J-B Weld. First, I roughed the area with an old dental tool and cleaned with acetone (Lowes hardware). I used a Q-tip with the end cut off to apply the mixed J-B Weld. J-B Weld is good up to 600 degrees F. Any high temp epoxy would work. I got J-B Weld at a local Advance auto store for about 4-5 dollars. I have made 3 loaves so far. No leak!. A very thin layer of crust sticks to the J-B Weld - not really a problem. Some Teflon paint should fix that.

Posted on Feb 16, 2008

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Recipe for basic white bread

You don't say what size loaf you want.So here's a 1.5 size loaf recipe:
1c. warm water.2TBls oil. 2Tbls sugar. 1 1/2 tsps salt. 3c flour. 1 1/2 tsps rapid rise yeast Put into the pan the ingredients in the order they are given.
Select your programme and enjoy.

Oct 07, 2014 | Breadmakers

1 Answer

How can I get a new pan?

Are you waiting for a few minutes for the loaf to cool down and shrink a little? Perhaps you have too much water in your recipe and not enough oil.The bread should never stick, unless you have been using a metal scouring pad on the inside of pan.Has it just started to stick?
Contact manufacturer to get new pan. But also make sure you are putting the ingredients in, in the exact order in which they are given.
Best wishes.

Jul 21, 2014 | Black & Decker B2300 Bread Machine

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Recipes for b&d breadmaker model 2300

Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.

It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.

Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.

Generally speaking...

If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan

10 & 11 cups to fill = 1.5 lb (700 g) loaf pan

11 & 13 cups to fill = 2.0 lb (900 g) loaf pan

13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan

15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan

Generally speaking...

A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.

1.5 lb (700 g) = 3-1/4 c

2.0 lb (900 g) = 4-1/4 c

2.5 lb (1250 g) = 5-1/4 c

3.0 lb (1300 g) = 6-1/4 c

Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.

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Jun 26, 2011 | Black & Decker B2300 Bread Machine

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I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly

There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.

Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.

Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.

Water: Use only drinking or filtered water, never tap, boiled or distilled.

Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.

Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.

Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.

Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.

Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.

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Jun 08, 2011 | Toastmaster Breadmakers

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I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online

Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...

Nov 06, 2010 | Black & Decker B2300 Bread Machine

1 Answer

I misplaced the measurement booklet hence the loaf of bread is coming out horrible beause i dont have the specific measurements to go by ,so i wanted to know if u guys had a booklet to download online ,the...

I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.

Traditional White Bread
1.5 pound loaf

1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast

Measure and add liquid ingredients to bread pan.

Measure and add dry ingredients (EXCEPT YEAST) to bread pan.

Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!

Snap pan into breadmaker and close lid.

Press "Select" button to choose Basic setting.

Press "Crust Color" button to choose crust.

Press "Start/Stop" button.

Jun 22, 2009 | Oster 5838 ExpressBake Bread Maker

1 Answer

Bread not done but timer went off

Perhaps the size of loaf selected was not the correct one for the amount of ingredients. Small loaf selected won't bake as long. Try selecting the larger loaf size and it should bake long enough. Also be sure you measure the water or other wet ingredients carefully. Good luck!

Apr 03, 2009 | Breadmakers

1 Answer

Kneading blade stays in bread after cooking.


This sometimes happens. I have a Panasonic.

When you place contents in pan with some machines it is important to place contents
in a particular order. I should try to keep contents away from the kneading blade as you place them.
Another thing that might possibly help is to put a litter olive oil around the blade before adding ingredients.

Hope that this helps


Dec 02, 2008 | Breadman Breadmakers

1 Answer

Regal ware k6751

Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

Jan 15, 2008 | Regal Ware K6725 Kitchen Pro Bread Maker

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