Question about Ice Cream Makers
Posted by Anonymous on
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Posted on Jan 02, 2017
Here is a link to the manual. You will find the recipes starting on page 8.
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Posted on Dec 27, 2008
http://www.cuisinart.com/share/man/82_man.pdf That link is the instructions and some recipes.
Posted on Jun 19, 2007
K-tel International is in Winnipeg, Manitoba, Canada. I also just got the same machine with no manual. I phoned them and they are sending me one in the mail. Just go to their website; go to "contact us" and phone or email them. They were very helpful.
Posted on Jul 10, 2008
SOURCE: ice cream not firm
The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.
-Tha Mp3 Doctor
Posted on Mar 17, 2009
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