Question about Oster 4724 Rice Cooker
My rice keeps burning or atleast turning brown when I cook. 2 Cups of white rice (med grain) with 3 cups of water. Seems easy enough, put it in, plug in the cooker, push the button, a little while later...Perfect rice...except for the perfect part. I thought the rice cooker would take out the guess work. Is there anyway for me to adjust the cooker so it doesn't burn the bottom of my rice?
Your cooker, along with mine, cooks very hot. If it is new then you can take it back, but if you want to cook with it then you need to stir the rice often. About every 5 minutes should be good. As soon as it is done you need to remove it from the cooker. Let's see how that works.
Posted on Aug 31, 2007
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