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Problem on Premier Trendy Black Pressure Cooker - 2 Lts

Setting up is very difficult, it takes 3-4 minutes, cover lock in a particular position , it gives a irritable feeling like opening a old lock with trial basis. some one can give tips how to easily set up such type cooker quickly.

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

  • 3 Answers

SOURCE: Slow Cooker

Bravetti is made by EuroPro:

Phone: 1-800-361-4639 or
1-800-798-7398

Good luck.

Posted on Mar 13, 2008

  • 1 Answer

SOURCE: I can't open my new Ultrex 2 Pressure cooker model 11302

It's almost certainly due to atmospheric pressure. Warm it slightly and it will open.

I had the same problem with an underwater dive torch. Left Johannesburg (1000 metres above sea level) and went to Mauritius (10 metres above sea level) and I couldn't open torch!

Posted on Apr 20, 2008

  • 2 Answers

SOURCE: I NEED A MANUEL FOR RUSSELL HOBBS NUTRITIONIST PRESSURE COOKER, HELP!

Here is the link for the manual

http://dl.owneriq.net/a/a034fc9c-1198-4a38-a948-cce0e02a6620.pdf

Posted on Oct 02, 2008

pgh_pa_guy
  • 2992 Answers

SOURCE: We are having difficulty timing our slow cooker recipes in the KC271LC .

The manual doesn't say what the levels are, but the cover says the AC power rating is 340 watts. Most of that would be going to the heater, and low temp should be about half that. If you need a copy of the manual, here's the download link:

http://www.euro-pro.com/europro/manuals/KC271LC.pdf

Posted on Nov 23, 2008

  • 1 Answer

SOURCE: Can't go straight to warm setting

Hi, Guys,

I discovered this solution by accident. To get my crock pot to go to the "Warm" setting directly, I begin by pressing and holding the "Cook Time" button. Then, with the cook time button held down, press and release the "Off" button, holding it down for a second or so and then releasing it. Finally, lift your finger off the "Cook Time" button. Presto! The unit will be set on "Warm." So the key to this is to press and release the "Off" button WHILE the "Cook Time" button is being held down. Might take a couple tries before you get it, but then you'll see that it works every time.

Posted on Jan 24, 2009

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Movers lost lid of Rival crock pot SCR200. Where can I get a replacement lid?


Hello Diane Stacks,

Yes... Even some BRAND SPANKING NEW.

I have for a couple of rare sites that STOCK odd bits
of our treasured past... Always very pricy & difficult to DEAL with...

but by far... I've had my greatest success RESTORING
things by FINDING WHOLE DONORS or
often the precise part I am looking for ...

(mostly rare cars & appliances)...

INDEED an eBay SEARCH has revealed your
Rival crock pot SCR200 to be quite popular...

Hope this helps (careful wit these model numbers):.

New Crock Pot SCR200 The Orginal Slow Cooker 2 Quart Black eBay

NEW lid $17
Rival Crock Pot SCR450 Slow Cooker Lid Cover Round Black eBay

Whole new SCR200-B pot = $14 (free shipping)
Crock Pot SCR200 Manual Slow Cooker 2 Quart eBay

Jan 09, 2017 | Rival Crock Pots & Slow Cookers

1 Answer

Where can i find a manual for ultrex pressure cooker?


The company had a major recall and went out of business. No manuals appear to be available on the web.
Here are some general instructions you can use:

1 Set up your cooker. Place your Ultrex Pressure Cooker on the stove. Remove the lid and pour in no more than 2 inches of water. Depending on what you are cooking the amount of water will vary. More water will ultimately cook larger amounts of food, but you will need to refer to your specific model's instructions on this matter.
  • 2 Put in the food you wish to cook. Close and lock the lid firm to the pot. Make sure it is locked securely so none of contents boil out of the top.

  • 3 Turn on your burner to high heat for approximately ten minutes. Allow the water to boil.
  • 4 Turn the stove down to a low setting after the water is boiling in the cooker. Flip the pressure valve closed and allow your food to simmer.

  • Set the pressure valve to ten pounds. For vegetables, cook 30 to 45 minutes. For meats, cook 45 to 60 minutes.5
  • 6 Open the pressure valve and allow the pressure to discharge. Unlock and remove the lid to find your fully cooked meal.
  • Aug 25, 2014 | Ultrex Crock Pots & Slow Cookers

    1 Answer

    I cannot take my pressure cooker cover off. It is empty.


    Bring the cooker up to pressure, then release pressure quickly and try again.

    Oct 10, 2013 | Home at Five Philippe Richard Pressure...

    1 Answer

    Keeps coming up E4Pressure cooker


    Here is a piece from someone who had the same E4 error problem:

    I had this problem. I noticed that steam was coming out almost immediately and the cooker would not start counting down. Eventually, the "E4" display would appear. I determined the steam vent valve (loose piece) was not seated on the vent hole in the cover so the pressure never built up. I removed the loose piece which consists of a metal cylinder and a black plastic cover with a handle. The plastic cover was so far down on the metal piece that it would not allow the metal cylinder to seat on the vent. You can use the metal piece by itself or work the plastic cap up far enough so that the metal piece seats on the vent in the closed position. I have had no more problems - it works fine. good luck! kc

    Mar 18, 2011 | Wolfgang Puck 5-Quart Electronic Pressure...

    3 Answers

    My Wolfgang Puck pressure cooker shows 'E4' in the display.


    There doesn't seem to be any legit way of fixing this. I tinkered with the pressure sensors and valves, kicked the pressure cooker a few times, still the E4 error presented itself.


    I was able to bypass the E4 error by completely bypassing the electronics and wiring the heater coil to get power whenever the pressure cooker is plugged in. It was a very simple job, anyone with any electrical experience can do this.


    There doesn't seem to be any legit way of fixing this. I tinkered with the pressure sensors and valves, kicked the pressure cooker a few times, still the E4 error presented itself.


    The only problem is that it is a safety concern as there is no way for the heater to turn off even if pressure is getting to be way too high. There may be a pressure relief valve in the lid but the heater coil won't shut off, so don't leave it unattended! But at least this way to you can still pressure cook.
    Pics of process:
    http://s909.photobucket.com/albums/ac295/danwat1234/fixing%20the%20pressure%20cooker/

    May 10, 2009 | Wolfgang Puck 5-Quart Electronic Pressure...

    1 Answer

    Cooking PLAIN rice


    Here is my recipe - enjoy and please rate my answer as a fixya!

    Raw Rice - 2 Cups (400 gms.)

    Water - 6 Cups.

    (The ratio of rice to water is 1:3)

    PROCEDURE

    Step 1:First wash the rice in water thoroughly and drain the water.

    Step 2:Take a vessel ,the capacity of which is double the quantity of raw rice that is to be taken.

    Step 3:Now,add the washed rice into this vessel and pour 6 cups of water into it .

    Step 4:Now, place this vessel containing rice with water in a pressure cooker and add the pressure weight on the cooker top.

    Step 5:Heat the pressure cooker for 20 minutes only.

    Rice has been cooked.

    NOTE:
    *After heating the cooker for 20 minutes,donot open the cooker immediately.Wait for 15 minutes and then open ,otherwise the cooker would burst open.

    Feb 16, 2009 | Wolfgang Puck 5-Quart Electronic Pressure...

    2 Answers

    Presto Pressure Cooker Model 606


    I have an old presto. The single weight is usually a 15psi weight. Cooking times vary with different foods and you could easily find a guide on the internet. Usually use about an inch of water, place in food, cover, and heat on high until weight starts jiggling. This is when you turn down heat until weight only jiggles 2-3 times per minute. This is also when you start timing the cooking. Hope I've helped,
    Dan

    Sep 16, 2008 | Presto Crock Pots & Slow Cookers

    5 Answers

    Rival automatic steamer rice cooker 4450 guide needed


    Here's all the info I've been able to find:

    The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

    To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

    Timing is Everything
    Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
    1/4 cup water takes 6 -7 minutes
    1/2 cup water takes 10-12 minutes
    3/4 cup water takes 16-17 minutes
    1 cup water takes 19-22 minutes
    1.25 cups water takes 24-26 minutes
    1.5 cups water takes 26-30 minutes
    2 cups water takes 38-39 minutes
    2.5 cups water takes 43-44 minutes
    3 cups water (max fill) takes 45-50 minutes.

    Steamed Chocolate Pudding (From the Rival Steamer Guide)
    3/4 cup flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup butter
    1 teaspoon vanilla
    1/2 cup sugar
    1 egg, beaten
    1.5 ounces unsweetened chocolate, melted
    1/2 cup milk
    1/4 cup chopped nuts
    Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

    **Marshmallow Cream Sauce:
    16 large marshmallows
    1/3 cup cream
    In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

    Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

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