Question about Kitchen Appliances - Others
I need it because started smelling long time ago when i used pressure rice cooker,I'd like to know how to order it. please let me know thank u
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: Spoiled rice after 20+ hours
Our rice cooker would keep the rice from spoiling for about two years and then all of a sudden it wouldn't keep for even 12 hours before the "spoiling" smell would be present. I tried really washing every washable part and even did an alcohol wipedown in case it was a bacterial or something, but nothing worked. I liked the cooker before this started happening, but don't want to buy another one because it is so expensive. When I was in Japan, there are some REALLY good ones that would monitor the moisture level and want one of those, but will have to live with what is available here. Anyone got a solution?
Posted on Mar 29, 2008
Posted on Feb 27, 2009
Here is a users manual. Hope this helps
Pls rate the answer
Posted on Apr 20, 2009
Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Posted on Apr 22, 2009
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