Question about Kitchen Appliances - Others
It doesnt fairy floss just thaw the sugar what should i do
Posted by Anonymous on
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Posted on Jan 02, 2017
Problem is usually the heat control, connected to heath switch. Depending on model there can also be a resistor in the middle. Parts are tested disassemblying and using a multimeter. Repair should be done by a tech.
Here all parts.
If part is not available, contact part seller or contact the support number on manual.
Here owner and repair manual (check at the end of booklet for schematics).
Posted on Oct 22, 2010
SOURCE: I have the cotton candy
The Instruction Manual for your Vintage Collection Old Fashioned Carnival Candy Cotton Candy Maker (CCM-505) can be found here:
You may find this link useful in the future:
Posted on May 14, 2011
SOURCE: I have a cotton candy
I have the instructions. Step by step. can be found here: http://www.beveragefactory.com/pdf/nostalgia/ccm-505.pdf
All your answers to operating this machine.
Thank you for using fixya.
Posted on May 24, 2011
This is not the company that you bought your machine from, it is an "Answer Company" we supply answers to questions people have.
You need a special sugar in the machine (read below), and you can use liquid food coloring to color the sugar/cotton candy and different liquid flavors to flavor the cotton candy.
Typical machines used to make cotton candy include a spinning head enclosing a small "sugar reserve" bowl into which a charge of granulated, colored sugar (or separate sugar and food coloring) is poured. Heaters near the rim of the head melt the sugar, which is squeezed out through tiny holes by centrifugal force. Precolored sugar packaged specially for the process is milled with melting characteristics and a crystal size optimized for the head and heated holes; granulated sugar used in baking contains fine crystals which spin out unmelted, while rock sugar crystals are too large to properly contact the heater, slowing the production of floss.
The molten sugar solidifies in the air and is caught in a larger bowl which totally surrounds the spinning head. Left to operate for a period, the cottonlike product builds up on the inside walls of the larger bowl, at which point the machine operator twirls a stick, cone, or their hands around the rim of the large catching bowl, gathering the sugar strands into portions which are served on stick or cone, or in plastic bags. As the sugar reserve bowl empties, the operator recharges it with more feedstock. The product is sensitive to humidity, and in humid summer locales, the process can be messy and sticky.
Webpage for cotton candy supplies: http://www.epopcorn.com/cotton-candy-machines-cotton-candy-supplies.html
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Posted on Aug 31, 2011
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