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Instructions for raviolissima pasta attachment

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3 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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SOURCE: Pasta machine with no instructions

Check out this link, its all there. I use a food processor instead of hand mixing, its faster.

http://www.fantes.com/imperia.html

Have fun!

Posted on Mar 06, 2009

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slave2aslave
  • 302 Answers

SOURCE: Are there instructions for the Norpro ravioli

Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

Posted on Oct 13, 2009

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Are there instructions for the Norpro ravioli attachment? I have a Norpro two piece set attachment for my Norpro pasta maker. It came with no instructions whatsoever. Are there any printed instructions...


Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

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Instructions for Cuisinart DLC-054 Pasta Attachment


I have found an instruction manual for the pasta attachment DLC-054 in my parents cookbook stand. I would be happy to copy for "f star".

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Pasta machine with no instructions


Check out this link, its all there. I use a food processor instead of hand mixing, its faster.

http://www.fantes.com/imperia.html

Have fun!

Mar 24, 2008 | La Pavoni Imperia Pasta Maker-Maunal (for...

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