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Trying do disassemble Toastwell Star Belgian Waffle Baker/Iron

I have an older Toastwell NBWB/SWB7RBE (now Star) Belgian waffle baker which doesn't want to come apart. Have the Star users manuel, but it doesn't include info on how to take it apart. The base and top frame are fully disassembled, but the hinge which holds the grids, elements, etc. doesn't want to come a part. This iron has 20 or 30 years of cooked on oil on the screw threads(&everything else) 2 std machine screws seem to be holding the hinge assembly together. They are so stuck that when I try unscrew them with the right size driver, the slop and head starts deforming. I have been soaking the threads with penetrating oil(PB Blaster) but it hasn't helped yet. Does anyone have a Toastwell or Stare waffle baker SERVICE or Repair manual? ..or if anyone knows the right way to take these apart, that would great to know. This picture shows the back inside of the hinge assembly where the wires run. Thanks! LS

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6 Suggested Answers

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Posted on Jan 02, 2017

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  • 2 Answers

SOURCE: Looking for Owner's Manual

It appears to be available at kitchenmanuals.com.

Posted on Feb 16, 2008

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jyackle5
  • 8197 Answers

SOURCE: Owners Manual for Toastmaster Rotating Waffle Baker #TMRWB

Here is the manual that you are looking for.

http://dl.owneriq.net/0/0575c102-ef0d-44ef-969a-69c02c10575d.pdf

Good Luck and Please Rate FixYa!

Posted on Dec 28, 2008

  • 47 Answers

SOURCE: Toastmaster waffle maker - have no manual

http://dl.owneriq.net/4/4d7525b4-d3f8-43f8-b5a9-03673112a1e9.pdf

Here it is, you may have to join but it is free!

Posted on Jan 04, 2009

  • 4 Answers

SOURCE: Waffle Iron Sticking...HELP

I have had the same Vitantonio Model 1800 waffle maker for several years, and I've never had a sticking problem. My solution is a combination of the two above. I spray the grids with cooking spray before the first batch, but I don't need it after that because my preferred batter, which is from the Fannie Farmer Cookbook, has a lot of butter in it:

BUTTERMILK WAFFLES

2 eggs
1 cup buttermilk
½ cup melted butter (cooled)
1⅓ tablespoons sugar
⅓ teaspoon salt
½ teaspoon baking soda
1⅓ teaspoons baking powder
1 cup flour
¼ cup milk (if needed)

1. Beat eggs in large bowl with wire whisk until well blended.

2. Add buttermilk and mix well

3. Add melted butter and mix well.

4. Add sugar and salt and mix well.

5. Add baking soda and baking powder and mix until just blended in.

6. Add flour and mix until just smooth; do not over beat.

7. If batter seems rather thick, add a little milk to thin it.

8. Bake in hot waffle iron until crisp and golden (I use the highest setting on the Vitantonio 1800 and wait until the green light comes on before removing).

9. Serve with warm maple syrup and berries, if desired.

Posted on Jul 05, 2009

  • 1 Answer

SOURCE: I have a Betty Crocker belgian waffle baker and I

2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

Posted on Jan 24, 2010

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