Question about Sport & Outdoor - Others
I have squash I just picked do I need to blanch it before,I freeze it.
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
try it and see but I would consider that the water content in the cabbage will freeze and expand destroying the leaf structure reducing the cabbage to black useless mess ( just like frozen lettuce )
Posted on Jan 29, 2016
Tips for a great answer:
Jun 11, 2017 | Computers & Internet
Oct 07, 2016 | Computers & Internet
Jan 28, 2016 | Cameras
Apr 19, 2015 | Cooking
Sep 28, 2014 | Home
Blanch the ears of corn in boiling water; the National Center for Home Preservation advises blanching for approximately 7 minutes for ears that are up to 1-1/4 inches in diameter, between 7 and 9 minutes for ears that are between 1-1/4 and 1-1/2 inches in diameter and 9 to 11 minutes for ears larger than 1-1/2 inches in diameter. Pull the ears of corn from the boiling water with tongs after the proper blanching time has been met.
Plunge the hot ears of corn directly into the ice water immediately after blanching. Allow the ears of corn to cool for the same amount of time used to blanch them.
Dry each ear of corn completely with paper towels before freezing. This reduces the amount of ice crystal formation on the corn while freezing, which helps prevent the corn from becoming mushy.
place in containers for freezing( I use freezer bags).
Sep 04, 2014 | Home
63 people viewed this question
Usually answered in minutes!