Question about Ovens

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Oven timer when we turn the oven of after finishing cooking the oven light remains on and the inner rotating appliance also remains on even after turning everything on the oven of and since the electricity installation is hidden in the back so I cannot turn it of manually.

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  • Ovens Master
  • 102,366 Answers

What make and model oven?

Posted on Jul 17, 2013

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SOURCE: My oven keeps turning itself off

the oven may be trying to protect itself because of a faulty device that says "I'm too hot". As electric clothes dryers have a thermal high temp limit switch to protect them, look for this device (may be 1 inch round with 2 wires connected) and replace it

Posted on May 24, 2007

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SOURCE: Broken cooking appliance :( please help

if the fan is spinning then it sounds as though the element has gone. has your fuse box recently tripped? it may have been the blowing element.

Posted on Jun 11, 2007

vest6
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SOURCE: Oven not cooking evenly, outside is getting brown but inside is undercooked

Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.

Posted on Jan 26, 2008

amgm
  • 32 Answers

SOURCE: trying to set oven timer

Hi, switch off the mains for the cooker, wait for about 15 seconds then press the 2 buttons on the left and hold them, and then press the - or + button to set the time.
Cheers

Posted on Feb 19, 2009

  • 1 Answer

SOURCE: Whirlpool Super Capacity 465 oven won't turn on

My Whirlpool Super Capacity 465 oven

Posted on Aug 30, 2010

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1 Answer

I have just baught a second hand belling double oven cooker, we have switched it on and the timer is constantly buzzing! And the top oven and grill don't work! Any ideas on wot could b wrong?


The timer has been set and the cooking time is finished. That is why it is buzzing and the oven is in a turned off state. You need to acknowledge the cooking time finished, and set the oven back to Manual operation from Automatic. In the old days you pressed one of the buttons by the clock that was used to set. I used to have a Belling Double Oven in the UK, but I can't remember about the timer.

Google

make model manual
Google

Dec 19, 2016 | Belling Ovens

1 Answer

Built in oven no power but cook top is working


Is this a range with the oven in the bottom and the hot plates on top. If so does it have an electronic timer/clock. If it does the electronic timer must be set to manual for the oven to work. If unsure turn the oven on and then adjust the mode control on the timer. If it is set to auto now and you can get it to manual the oven indicator lamp should light and the oven should work.
If it is a separate oven and cooktop there may be a separate power supply for the oven at the switchboard.

Feb 10, 2011 | Ovens

1 Answer

Turn on oven cleaning, but clean indicator stops after few seconds


hello

what this need is to set the reprograms

here are solution below

You can set the timer on a Corning ware slow cooker to automatically switch to a warming setting when you estimate Foods will finish Cooking The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the Work, and come home to a fully cooked meal.



  • Fill the insert of the Corning ware slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • hope this hope ?

    thanks

    Oct 03, 2010 | Ovens

    1 Answer

    Resetting the clock


    Hello,

    You can set the timer on a single oven slow cooker to automatically switch to a warming setting when you estimate foods will finish cooking.The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the work, and come home to a fully cooked meal.

    INSTRUCTION BELOW.

  • Fill the insert of the single oven slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • Please rate this solution after use.

    Thank you and thanks for using fixya.

    Oct 03, 2010 | Maytag CWG3100A Gas Single Oven

    1 Answer

    Pleace HELP!!! How do I set the clock on my Russell Hobbs RHM1712 microwave?


    Hello,

    You can set the timer on a range slow cooker to automatically switch to a warming setting when you estimate foods will finish cooking. The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day.

    Set the timer on a range slow cooker to let the kitchen appliance do all the work, and come home to a fully cooked meal.

    Fill the insert of the range slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.

    Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.

    Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours.
    The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat.
    A small indicator light will come on below the word to tell you the cooking temperature.

    thank and thanks for using fixya.

    Aug 20, 2010 | Ovens

    1 Answer

    Kleenmaid scala oven how to reset the timer buttons oven keeps


    Press the cook and finish cook buttons at the same and +and- button to advance the time. They look like a casserole dish and a casserole dish with a cross through it

    Apr 13, 2010 | Ovens

    1 Answer

    Lost my manual for chef condor integra oven - need to check auto functions and how to set them


    For TOuch Control oven:
    1. Press Finish Time touch pad
    2.press ^ touch pad until clock displays the required am or pm finish time.
    3. Press Cook Period touch pad.
    4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
    5. Press Automatic touch pad.
    Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
    7. Turn oven thermostat to desired setting.
    8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
    10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

    For Multifunction oven:
    1. Set time of day.
    2. Turn Function switch to Finish. 0.00 will be displayed.
    3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
    4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
    5. Turn Function switch to Auto. The automatic programme is now ready to use.
    Turn upper oven thermostat to desired setting.
    If keep warm function is required, turn function switch to Cook (optional)

    Happy cooking!

    Jun 14, 2009 | Ovens

    1 Answer

    How to set the timer


    1. Set the oven to the required
    temperature.
    2. Press the g button.
    3. Set the total cooking time with the +
    button (see the example in the
    illustration right, showing 1 hour and
    30 minutes).
    4. Press the h button.
    5. Set the cooking finish time with the +
    button (the example in the illustration
    shows 12.30 hrs.).
    After setting the display shows the
    time of day and indicates »AUTO«.
    The oven cooling fan will start
    immediatley.
    At the pre-set time, the oven will be
    automatically switched ON.
    The settings can be corrected at any
    time.
    When the pre-set cooking finish time
    is reached, a signal sounds and the
    oven is automatically switched OFF.
    To turn the signal off, briefly press the
    h button.
    6. Turn the oven selector switch to the
    0 position.
    7. The »AUTO« symbol blinks.
    Important: It must be switched OFF
    by pressing the E button.

    Also here is the manual.

    https://portal.bsh-partner.com/portal(bD1kZSZjPTAwOQ==)/PORTALFRAME.HTM

    Good Luck

    Jan 20, 2009 | Neff U1721 Double circotherm Electric Oven

    2 Answers

    Creda europa solar plus double oven


    Hi, hold down the minute and cook button and at the same time hit either the plus or 1 button to set a time and then oven will work. each time the power is off this needs to be done. hope this helps

    Dec 02, 2008 | Ovens

    1 Answer

    Instruction manual


    HI SIR  
    When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
    Multifunction Oven Function Selections

    2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
    3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
    4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
    5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
    8. Fan-assisted Baking or Patisserie Setting
     - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

    top


    Advanced Oven Features

    Cavity Cooling

    The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

    Triple Reflective Door Glazing

    Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

    Wipe Clean Enamel (Extra Optional)
    Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

    Drop Down Grill Element (Extra Optional)
    The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

    top


    The Electronic Timer



    Normal Baking

    Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

    To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

    Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

    top


    Fan Forced Baking

    Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

    Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

    Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

    Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

    Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

    top


    Grilling

    Function 5 & 6: During grilling the door may remain closed or completely open.

    This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

    Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

    Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

    Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

    Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

    As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




    Sep 11, 2008 | Ovens

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