Question about Cooking

Open Question

Wellspring yogurt machines error 3 - Cooking

Posted by Anonymous on

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Where can i get a thermometer for my gm10 yogart maker?


Any thermometer will work as the process is always the same for any yogurt maker. You want to heat the milk up to 180 degrees and the let it cool down to 110-115 degrees and add the starter then pour into the cups and then the machine keeps the yogurt at the correct temp for it to ferment. A specific yogurt thermometer is just a regular thermometer with marks on it for 180 degrees and 110-115 degrees.

Dec 10, 2016 | Refrigerators

1 Answer

How many grams are in a cup


Assuming yogurt weighs about as much as water, 1 pint of water weighs about 1 pound (16 oz). Two cups to a pint, so one cup weighs about 8 oz.

Aug 29, 2014 | Kitchen Appliances - Others

1 Answer

Wellspring yogurt machines


Did you find a solution ?

Feb 10, 2014 | Taylor Ice Cream Makers

4 Answers

My yogurt maker recipe book is missing. I don't know how to make yogurt.


I have a Donvier Yogurt Maker with no direction manuel also. I gave up trying to find a manuel for this machine. I found directions for a Salton which I think would be the same.
"
Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you'll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker.
1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.
The milk should be heated on the stove to 185-190°F, stirring frequently.
2. While you're waiting for the milk to heat, plug in your yogurt maker so it can be warming up.
3. Let the milk cool to 110-115°F. I usually place the pot in a large bowl of ice water, stirring the milk until it's cooled to the right temperature.
4. Pour about 1/3 of the milk into a separate clean container and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.
5. Pour this starter mix into the remaining milk and stir.
6. Finally, pour the milk into your pre-heated yogurt maker.
7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.
8. When the batch is done, put the container in the frigerator and allow it to cool for several hours or overnight. The yogurt will thicken as it cools.
Now you have a wonderfully delicious batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.
Homemade yogurt is a healthy alternative to store-bought brands. You have control over the ingredients and there's no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don't have to part with large sums of your hard-earned money for a more expensive unit. Making homemade yogurt is exciting and I hope you find these instructions for Salton Yogurt Maker useful.
The author's website Yogurt Maker Enthusiast features tips on yogurt, using a yogurt maker, yogurt starters and homemade yogurt recipes."

Jul 12, 2010 | Donvier Yogurt Maker

1 Answer

Yogurt


Your yogurt machine is pretty much just an incubator. You can google for yogurt recipes, then you just turn it on, or hit start or set the timer or whatever.

Oct 01, 2009 | Salton RA5 5-Cup Rice Cooker

1 Answer

Instructions and recipes for salton yogurt maker


Instructions For Salton Yogurt Maker
It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker
http://ezinearticles.com/?Instructions-For-Salton-Yogurt-Maker&id=1192702

Jun 10, 2009 | Donvier Yogurt Maker

2 Answers

I have no instructions for my Moulinex Yogurt maker


Here is a link to a manual I found

http://www.moulinex.com/NR/rdonlyres/CDDE28CA-8575-43DD-BB64-46E694EF10B9/18817/YAOURTIERE20DJC1_DJC2.pdf

Eric

Jun 10, 2009 | Donvier Yogurt Maker

1 Answer

Euro cuisine yogurt maker- no instruction booklet


1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs

Apr 22, 2008 | Ice Cream Makers

2 Answers

My yogurt came out runny. What did I do wrong?


try looking online for improved recipies, I'm sure that there must be a community group for yoghurt making........This is the internet after all,    It doesn't sound like it's broken, but I can't be sure....

Oct 18, 2007 | Salton RA5 5-Cup Rice Cooker

Not finding what you are looking for?
Cooking Logo

Related Topics:

282 people viewed this question

Ask a Question

Usually answered in minutes!

Top Cooking Experts

Tom Chichester

Level 3 Expert

34781 Answers

ray gallant

Level 3 Expert

44366 Answers

kakima

Level 3 Expert

102366 Answers

Are you a Cooking Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...