Question about Kitchen Appliances - Others
Have the waffle parts, need the grills.
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: I lost the instructions for
Here is a direct link to the User's Manual for your appliance:
To view the Owner's Manual with Operating Instructions just use your mouse to click on the link, which is the underlined and highlighted text just above. This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual.
You may need ADOBE READER installed on your computer to read PDF documents.
You can download this free at WWW.ADOBE.COM if necessary.
Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there, then follow the onscreen instructions to install the software on your computer.
See page 2 of the manual for detailed operating instructions. Basically they read as follows:
1. Close Waffle Maker and plug into outlet. Use only voltage specified on bottom of Waffle Maker. The Power light (Red) and Ready light (Green) will come on.
Caution: Touch Waffle Maker only by handles during use or directly after use. Take care not to touch hot surfaces.
2. The Waffle Maker is ready for initial use when the Ready (green) light goes out (approximately 2-4 minutes).
3. Open Waffle Maker, pour approximately 3/4 cup waffle batter onto grids. For best results, pour batter around outer edge of waffle maker. Close cover. It is very typical to have a small amount of batter run over grid and down Waffle Maker. However, if an excessive amount of batter runs over, use less batter.
4. Close the Waffle Maker by lowering the upper plate onto the lower plate and secure with the safety latch. Do not open cover while steam is escaping. Most waffles bake in approximately 2-4 minutes, depending on personal taste. Waffles are generally done when the Ready light (green) goes out and when steam no longer escapes from sides and front of Waffle Maker.
5. When waffles are done, remove with a fork or wooden tongs. Note: Be careful you do not scratch the non-stick cooking surface.
6. Close cover and wait for Ready light to go out before preparing another batch of waffles. The next waffle may be baked in less time because the plate will store heat.
I hope that was helpful to you, good luck and take care.
Posted on Aug 31, 2011
SOURCE: Seasoning Waffle Baker and Grill
BEFORE FIRST USE
1. Remove the cooking grids if possible. Wash them in hot, sudsy water, rinse, dry thoroughly,
and replace them in the unit.
2. IMPORTANT: Condition the non-stick cooking surfaces with a light coating of cooking
oil before first use. Do not use non-stick cooking spray to "condition." Brush the oil
onto the cooking surfaces or wipe on with a paper towel. Be sure to coat the cooking
surfaces as this will reduce sticking. Wipe off excess oil with paper towels. The first
waffle may absorb excess oil and appear greasy. If so, discard it.
1. Be sure the Cooking Grids are securely attached with the waffle sides showing. Close
the unit and plug the cord into a standard electrical outlet.
2. Turn the control knob to WAFFLES. The signal light (A) will
come on to indicate the unit is heating. Use the pre-heat time
to prepare your batter (see "Recipes"). When the signal light
goes out (from 5-8 minutes), the unit is ready.
3. Open the unit and pour about 1 cup of batter (for a 4 waffle waffle maker) onto the lower
cooking surface. Spread the batter toward the edges using a
rubber spatula for even waffles.
4. Carefully close the top. Keep hands away from the unit as steam may escape when
baking begins. The signal light will come back on and may cycle on and off during
baking. Cooking time is 3-8 minutes depending on the type of batter/ingredients you
used, and which waffle iron you own. Average is 5 minutes. The hinge between the sections is designed to be loose. This allows the waffle to
rise evenly and for steam to escape during baking. You may also notice steam moisture
on the sides or near the handle. This is normal. AVOID OPENING THE UNIT DURING BAKING AS THIS MAY CAUSE WAFFLES TO STICK OR BAKE POORLY.
5. When waffles are done, the signal light will go out. Open the top and remove the
waffle using a rubber or wooden spatula. Be careful not to scratch the non-stick finish.
You may want to have a plate nearby when removing waffles in case they separate as
this unit is designed to semi-cut waffles into 4 sections. If sticking occurs, lightly re-oil
the cooking surfaces. You can make additional batches right away - no need to let the
unit cool down. Keep the lid closed between cooking batches to preserve heat.
6. When all waffles are baked, turn the control knob to OFF, unplug the cord, open the
unit, and allow it to cool.
Posted on Jan 20, 2013
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