Question about Cooking
There are three different kinds of coagulants that can be used to make tofu. The most common ones are salt coagulants (like Calcium sulfate (gypsum) or Chloride-type Nigari salts like Magnesium chloride and calcium chloride) and acid coagulants (like Glucono delta-lactone)
Posted on Jul 16, 2013
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Posted on Jan 02, 2017
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