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What is tofu? - Cooking

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Tofu is a soy-based soft chewy food, created by the coagulation of soy milk, pressed into blocks. It has a very subtle flavor and is very often used in Asian dishes, marinated or spiced

Posted on Jul 16, 2013

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Posted on Jul 16, 2013

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1 Answer

Convert grams to milliliters


I don't know the density but it is heavier than water. It will be expressed in g/ml. With that information, you can see how to convert. Personally, it is best to leave the tofu out because it tastes so bad. Put something else in that tastes better!

Sep 07, 2014 | Cooking

7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

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General Tso's Tofu


Here is an amazing tofu recipe that i found online and unfortunately can\'t find the website where i copied it from. But it makes this (in my opinion) unflavored food taste like heaven.



Ingredients:


For the Tofu:
1 package of tofu
1 tbs arrowroot
3 tbs gluten-free, low-sodium tamari
1 tbs fresh ginger, grated or 1 tsp. ground
1-2 tbs canola or peanut oil


For the Sauce:
1 tbs sesame oil
1/4 cup gluten-free, low-sodium tamari
1 tbs arrowroot
1 tbs fresh ginger, grated or 1 tsp. ground
3 tbs honey
2 tbs hot sauce (optional)
1 tbs canola oil or peanut oil
4-5 scallions, thinly sliced
4 cloves garlic, minced
Sesame seeds, for garnish


Instructions:
Cut the tofu into cubes. In a shallow bowl, combine the arrowroot, tamari and ginger. Whisk until smooth. Add the tofu and toss to coat.
Let the tofu marinate for at least half an hour, the longer the better.
When the tofu has marinated, heat 1 tbs of canola or peanut oil in a large skillet over medium-high heat.
Add the tofu to the skillet and cook until golden brown on all sides, about 4 minutes per side. Remove the tofu from the skillet and set aside.
Wipe out the skillet because you’re going to use it again.
In a large measuring cup or bowl, combine the sesame oil, tamari, arrowroot, ginger, honey and hot sauce, if using. Whisk until smooth. Set aside.
Heat the canola oil or peanut oil in the skillet over medium heat. Add the scallions and garlic and cook until fragrant, about 2-3 minutes.
Add the sauce to the skillet and let it cook until it thickens a bit. If it gets too thick, add some water.
Add the tofu to the skillet and toss to coat in the sauce and reheat the tofu.
Sprinkle some sesame seeds over the dish when ready to serve.
Bon Apetit!

on Oct 13, 2013 | Cooking

1 Answer

What does tofu look like?


Tofu looks like a solid but soft, rubbery and gummy white block. In America it is sold in plastic boxes while in Europe and middle east it comes in vacuum sealed packages.
Here is a picture:
c34b5188-6335-4823-bbe4-005adb87bd98.jpg

Oct 13, 2013 | Cooking

1 Answer

What is soy sauce made of?


It is made mostly of soy and salt and vinegar.

Jan 10, 2013 | Cooking

1 Answer

Does anyone have a good tofu stirfry recipe?


Here is a link to Rachel Ray's vegetarian stir fry that I make for my kids at least once a week.

Jan 10, 2013 | Cooking

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