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I have the manual and recipes scanned. First it wouldn't let me post a PDF so I converted it to JPG. Then it limited me to 500K/page so I resized them. I added all of the pages and it then said it the solution must be between 3 and 10,000 characters and gave me no way to add characters. If you still want it, you can email me at email@example.com
Magimix 2200GelatoChef1.03QuartIceCreamMaker Support
Magimix 2200GelatoChef1.03QuartIceCreamMaker Support. Manual for icecreammaker... Need Instructions/User Manual. Magic cheficemaker model MCIM30TW ...fixya.com/support/p519941-magimix_2200_gelato_chef_1_03_quart_ice/rss best regards mike
I own an ice cream machine but not the same model - important step is to freeze the canister for 12 hours in freezer first
2nd thing do not put the ice cream liquid recipe in the ice cream maker with out having it running first so it churns the ice cream otherwise it freezes up and won't turn - freezes outside edge and it happens very quickly.
Normal icecream - can of sweeten condensed milk and Cream.
Add flavour , add choc bits, pepermint and choc is really nice
I done a rum one with colouring and rum essence .
Done choc with cocoa power works well .
Vanilla just add vanille essence or real vanilla
Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.