Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
This is how I use the nordic ware...
1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating
2. Open pan and coat bottom with a little butter.
3. Flip pan over and add butter to bottom side that has no butter.
4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover)
5. Temperature gauge should stay near the middle at all times.
6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft
7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes)
8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)
9. Let cook until steam reduces (Takes about 2 minutes)
10. Keep an eye on the temp gauge
11.Remember the first waffle always takes longer to cook than the second and third waffle.
12. If you have the urge to open the pan. Open the cover slowly. If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
13. Remember trial and error
Posted on Aug 25, 2008
The other night my wife had the same issue. My thought had always been to wipe it down using a wet cloth with simply hot water and rely on the extreme heat of using it to sterilize it. My wife decided instead to disassemble it. The problem is that it is not made to disassemble and she bent some parts and broke others and stripped out screw heads. It is clean now, but can not be reassembled without extracting stripped screws and replacing some parts. My advice to you is - don't try to disassemble it. The factory went to great lengths to ensure that you don't. Instead use a soft cloth dampened (not dripping wet) with the hottest water you can.
Posted on Dec 29, 2008
SOURCE: Waring Pro Waffle maker
Just spray the grids before each use with something like Pam, or put a thin coat of oil on them. I found it's better to spray before each waffle so it won't stick.
Posted on Mar 09, 2009
SOURCE: Waring pro waffle maker
There are wires that are exposed because of poor wires that seem to crack under heat or oil or both I am calling the factory now that I have opened it up and found a FIRE HAZARD inside
Posted on Apr 21, 2009
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