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What battery does the food network waterproof meat thermometer take?

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2 Answers

Does it matter what shelve you smoke food on?


sure does , it more matters what food goes on what shelf , if you smoke meat and its cut about 3/8 thickly then you use a higher shelf, but if u smoke meat and its whole (takes a long time that way) then use the lower racks , it will be harder for the smoke flavor to penetrate inside the thicker meats , same goes 4 fish , thinner cuts top shelf , thicker cuts bottom shelf (unless you only want the smoke flavor on the crust ) then do just the opposite then

May 27, 2016 | Grilling

1 Answer

HOW LONG DO YOU COOK A TURKEY


Hi Kathy.

Happy Holidays. The answer to your question is 'it depends'. On size of turkey, how you cook it (deep frying is faster than roasting, for instance, while smoking is really slow), and how you're judging it to be done. The most effective, and safest way to assist the cooking is to have a meat thermometer that can be inserted into the deep part of the ,er, white meat (the word police tagged me here) to monitor when it gets to a target temperature, usually in the 160-170F range. If possible, it's a very worthwhile investment to get a remote probe thermometer, with a cable that snakes out around the oven door and displays the meat temperature. Opening the door all the time to check temperature lets the heat out and runs the cooking all day.

I'm a big fan of the Alton Brown/Good Eats recipe
Good Eats Roast Turkey Alton Brown Food Network if you have the time ahead, the brining really makes for a moist tasty bird, and the actual cook time is usually between 2 and 3 hours, depending on the bird size. The initial high heat sear makes for great browning and crisp skin.

As a general rule, allow 20-30 minutes after baking for the turkey to rest before carving (cover in foil during this time). It'll cook a bit so as not to burn you while carving, and the juices re-absorb into the meat. (carve right away and a lot of the juice will run down onto the carving surface.

Bon Apetit!
D

Nov 24, 2015 | Kitchen Appliances - Others

2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

Mar 23, 2015 | Kitchen Appliances - Others

1 Answer

My freezer only freezes certain food. All the


Get a freezer thermometer and ensure the temp is turned down to between 0 and 10 degrees F.

Oct 05, 2014 | Refrigerators

1 Answer

Are cooking thermometers just for cooking turkeys?


No, it used to thought of as just a turkey cooking instrument as they are so big but now people are realizing the usefulness of cooking thermometers for all types of foods. You can use it for eggs, poultry, meat, burgers. Anything really that has the potential to carry harmful bacteria.

Feb 14, 2013 | Home

1 Answer

Can someone give me instructions how you use a meat thermometer?


Watch this video from Video Jug - it's gives good instructions for a food thermometer;

http://www.videojug.com/film/how-to-use-a-meat-thermometer-2

Feb 14, 2013 | Health & Beauty

1 Answer

Why do people use meat thermometers?


: Meat thermometers are great ways to measure the internal temperature of meat while it's cooking. It allows an easy and yet accurate way of knowing if the meat is cooked.

Jan 10, 2013 | Home

2 Answers

I've misplaced the operating instructions for my williams sonoma remote meat thermometer. I can't get the probe unit/base to sync with the remote transmitter or to show a temp on the base unit and find a...


This is for a model ET-903WS: Turn the base unit on first. This is the unit with the larger display & buttons. Hold the power/mode button (upper left) down until you hear 3 beeps and the display lights up. Mine then displays "BEEF" and shows 160, with 3 blinking spaces. Next, plug the probe into the smaller remote unit. You should get 1 beep, the remote will display the temperature and the base will now display the same temp where the blinking spaces were. The first couple of times I tried, the base would not display. Unplug the probe, turn the base off holding down the same power/mode button and start over. I've had to do this as many as 4 times but it has worked perfectly while I wrote this!?! I really like this thermometer because I can put the meat on the grill go inside and have a drink while watching the game and then a friendly voice comes on when the internal temp is within 10 degrees of your target and says: Your food is almost done...your food is almost done." If you sleep through that, she comes back on at temp and says "Your food I'd done...your food is done". I take most meat off at the first warning and wrap it in foil. Watch the probe and it will continue to rise for about 20 mins. Enjoy.

Aug 08, 2010 | Microwave Ovens

1 Answer

I have a Sunbeam digital meat probe thermometer used once. Now the display for thermo/temp comes up H instead of the temperature of the meat. What is wrong? Sunbeam digital meat probe thermometer has quit...


I left mine in a hot tub for well over an hour. It started reading room temp at about 125 degrees. It worked for me to put the thermometer in the freezer until the readings were correct. hope this works for you.

Feb 22, 2009 | Sunbeam 2370 MixMaster Series Stand Mixer

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