Question about Meco 4400 Swinger II

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Smoker where can I buy a replacement charcoal tray

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Posted on Jan 02, 2017

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SOURCE: Where can I buy a

Just about any of the Big Box stors will have a cover to fit your MECO grill. K-Mart, Walmart, Big Lots and even most CVS Pharmacies. As a matter of fact, in my area (VA) CVS sells the grill. Or one just like. Measure you grill (Height & width) and you'll be ready to shop.

Happy Grilling!!

Posted on May 10, 2011

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1 Answer

Looking for a side box handle , and replacement grates for the bar b chef smoker.


You can buy parts & accessories directly from BBQ's Galore. Just go to their website's home page http://www.bbqgalore.com/ and click on parts and accessories.

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There was no users manual with the smoker. do i use charcoal or lava rocks and where do i put them


Hi,

I have used a number of propane smokers and your propane burner will be located at the bottom of the smoker cabinet and you should have a wood / charcoal box above that in which you can place your charcoal or wood.

I have attached a picture that shows the wood / charcoal box. It's not the same smoker but it will give you an idea.




Hope this helps.

Cheers,

Davehope_2_help.jpg

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1 Answer

Which smoker is better - gas, electric or charcoal?


The electric smoker is made to be the most convenient and easiest to use smoker.However, the electric smoker has limited adjustability in regards to cooking temperature. The gas smoker is convenient and portable, but a gas tank is required for use. The gas smoker offers a greater range in cooking temperatures. The charcoal smoker has an adjustable temperature range and charcoal chips or nuggets are required to operate.

Aug 12, 2010 | Crosley Grilling

1 Answer

Which smoker is better - gas, electric or charcoal?


convenient and easiest to use smoker.However, the electric smoker has limited adjustability in regards to cooking temperature. The gas smoker is convenient and portable, but a gas tank is required for use. The gas smoker offers a greater range in cooking temperatures. The charcoal smoker has an adjustable temperature range and charcoal chips or nuggets are required to operate.

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4 Answers

Meco swinger bbq spare parts


Hi, parts for your item can be found at amazon. Click here Amazon com meco swinger charcoal grill and take a look. I hope this was helpful. Cheers

Jun 26, 2010 | Meco 4400 Swinger II

1 Answer

We have mislaid operating instructions. How do you work it?


This link should help you get a new set of operation manuals.
http://www.brinkmann.net/products/details.aspx?item=810-5301-C

The basics of this unit is, load up the charcoal pan, fill the water tray up about 2/3 full, have some wood chips soaking overnight, pick your favorite recipe for a smoker (try smoker burgers!) umm and easy for the first try.

Get your charcoal going assuming not the electric model, place the meat on the grills, close lid, try to maintain about 225 temps, add your soaked chips on top of the coals, check you temps, add more charcoal when the temps start to drop on long cooks. You should be able to smoke some burgers in about an hour and a half. Low temps and slow cooking is the key.

I hope I have helped you out.

Jun 12, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

I lost the charcoal grate and the cooking grate. Where can I buy replacements


Measure the inside of the grill and go to Lowes, Home Depot or any large hardware outlet. They all carry a variety of grill and grates.

May 19, 2010 | Patio Classic 4000 Series Grill

1 Answer

New grille for a Meco Swinger II Smoker Grill charcoal barbecue


Try http://www.shop.allinone.co.uk/eCommerce/product.aspx?cat=193&prod=6229
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Jun 14, 2009 | Meco 4400 Swinger II

1 Answer

Patio classic 6000 charcoal grill


I could not find a replacement but used 2, 18" weber circular grates, one on each end and they overlap in the middle. It is not and ideal arrangement but it allows me to continue to use this discontinued charcoal grill that I love so much

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1 Answer

Char-broil water smoker


first, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray, then keep lid on a long time (hours) without peeking and remember to keep charcoal topped off. you should also soak hardwood hickory sticks in water for a day or 2 and wrap in aluminum foil with small holes punched through and place on top of charcoal to provide smoke. usually a large chicken is done in about 4 hours.

Oct 12, 2007 | Char-Broil Charcoal Water Smoker 4654301

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