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Re: The refrigerator is freezing everything, even when...
Leads me to believe the thermostat is not working. See if you can find the model number located on the bottom frame near floor behind fresh food section door and I will be able to help you better, Thanks, Sea Breeze
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Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.
2Place the appliance thermometer in a glass of water.
3Set the glass of water with the thermometer in the refrigerator on the middle shelf.
4Check the temperature on the appliance thermometer after 24 hours. The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely. Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.
5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler. If you can't easily see the control dial, check the owner's manual for a diagram that shows the location. When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.
6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.
7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.
8Wait at least 24 hours, and then check the refrigerator temperature again.
9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.
10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.
11Repeat the steps as necessary until the temperature is within the safe range.
12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.
Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.
2Place the appliance thermometer in a glass of water.
3Set the glass of water with the thermometer in the refrigerator on the middle shelf.
4Check the temperature on the appliance thermometer after 24 hours. The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely. Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.
5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler. If you can't easily see the control dial, check the owner's manual for a diagram that shows the location. When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.
6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.
7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.
8Wait at least 24 hours, and then check the refrigerator temperature again.
9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.
10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.
11Repeat the steps as necessary until the temperature is within the safe range.
12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.
I hope this will help in solving the problem.......
Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.
2Place the appliance thermometer in a glass of water.
3Set the glass of water with the thermometer in the refrigerator on the middle shelf.
4Check the temperature on the appliance thermometer after 24 hours. The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely. Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.
5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler. If you can't easily see the control dial, check the owner's manual for a diagram that shows the location. When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.
6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.
7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.
8Wait at least 24 hours, and then check the refrigerator temperature again.
9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.
10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.
11Repeat the steps as necessary until the temperature is within the safe range.
12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.
Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.
2Place the appliance thermometer in a glass of water.
3Set the glass of water with the thermometer in the refrigerator on the middle shelf.
4Check the temperature on the appliance thermometer after 24 hours. The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely. Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.
5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler. If you can't easily see the control dial, check the owner's manual for a diagram that shows the location. When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.
6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.
7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.
8Wait at least 24 hours, and then check the refrigerator temperature again.
9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.
10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.
11Repeat the steps as necessary until the temperature is within the safe range.
12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.
It depends on the model of your refrigerator. See if you have any temperature adjustment switch or something similar on the either sides of the fridge. If yes, set it to your desired temperature. If no, take it to a mechanic to regulate the cold flow.
The fridge gets its cold air from the freezer through a vent(damper) between the freezer and fridge. There is a flap you adjust with the fridge temp. control. Make sure it's opening and closing when you adjust the fridge temp. The problem could be the electronic control if you have one or the mechanical linkages.
The fridge gets its cold air from the freezer through a vent(damper)
between the freezer and fridge.The fan in the freezer blows air through
it.There is a flap you adjust with the
fridge temp. control. Make sure it's opening and closing when you adjust the
fridge temp ..
I've made a mistake before with thinking that I was setting the adjustment correctly on a refrigerator before, sometimes those dials are hard to read if there is a graphic scale, or symbols etc. Instead of numbers with the highest number being the coldest setting. Anyway make sure the temp setting is set correctly, these are found in the refrigerator side.(yes even for the freezer, so it does'nt freeze up) I adjust mine all of the time, things only need to be so cold right.(helps my elect bill) Make sure those special compartments have clear air passages to them. best regards.
Lower numbers are warmer temps. Get an outdoor thermometer and put it in the fridge. It should read about 40 degrees F if you've left the door closed for an hour or so. Don't worry about the freezer too much. It should be at 0 F or so. Generally, leaving the settings at 2 or 3 is right on most units.
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