Question about Jenn-Air JDR8895AAS Dual Fuel (Electric and Gas) Kitchen Range
I've never had a convection oven before but I don't think my new oven one is working properly. I put a casserole in set for 400 degree for 30 minutes. It was barely warm. I change to regular bake, same temp and time and it cooked just fine. I noticed that when I cancelled the convection bake and started the regular bake it preheated from 300 degrees. I know that the over automatically reduces the temp by 25 degress in convection but it seems to me that it only got to 300 degrees ?? I'm pretty sure that the fan runs. Any ideas?
Your correct the only difference between a regular oven and a convection oven is that it has a fan.when you open the oven door the fan should be spinning to a stop if this is not the case you may have a problem with the fan.
Posted on Aug 15, 2007
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