Question about Simac 4070 Gelato Junior 1 Quart Ice Cream Maker

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Icy gelato My gelato isn't creamy, it's a bit icy in texture. Why?

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Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.

Posted on Feb 18, 2008

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Posted on Jan 02, 2017

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Gran Gelato ice cream maker by Girmi


https://www.youtube.com/watch?v=_s-UY8LBYbg
https://www.youtube.com/watch?v=hUh7WOrajaw
https://www.youtube.com/watch?v=h1VaxRPSE44
https://www.youtube.com/watch?v=LVtRrvmSJ8M
https://www.youtube.com/watch?v=_Nwn5xtxe28
http://www.hostext.com/girmi-gran-gelato-instruction-manual_1333154.pdf

I own an ice cream machine but not the same model - important step is to freeze the canister for 12 hours in freezer first
2nd thing do not put the ice cream liquid recipe in the ice cream maker with out having it running first so it churns the ice cream otherwise it freezes up and won't turn - freezes outside edge and it happens very quickly.
Normal icecream - can of sweeten condensed milk and Cream.
Add flavour , add choc bits, pepermint and choc is really nice
I done a rum one with colouring and rum essence .
Done choc with cocoa power works well .
Vanilla just add vanille essence or real vanilla




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