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I have the manual and recipes scanned. First it wouldn't let me post a PDF so I converted it to JPG. Then it limited me to 500K/page so I resized them. I added all of the pages and it then said it the solution must be between 3 and 10,000 characters and gave me no way to add characters. If you still want it, you can email me at firstname.lastname@example.org
I have an old Simac as well , & the same trouble , grinding in a surging sound,, we opened the trhtings, the moto is good, but the base has been broken . It looks like a star shaped cage for the motor, not centralized , causeign the gear to crack & eventually to go. I am looking for the spare part as well. Will let you know . PS the newee version is 4050 il gelato Magnum. Mine is Il Gelato 2380.
Magimix 2200GelatoChef1.03QuartIceCreamMaker Support
Magimix 2200GelatoChef1.03QuartIceCreamMaker Support. Manual for icecreammaker... Need Instructions/User Manual. Magic cheficemaker model MCIM30TW ...fixya.com/support/p519941-magimix_2200_gelato_chef_1_03_quart_ice/rss best regards mike
Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or milk your using in the recipe. Or try what the professionals do, add an additive like inulin, guar gum, or xantham gum. These are natural plant products that you can find in health food stores or Co-op's. They bind water and mimic fat textures so your ice cream can become more smooth. Do not add more than two teaspoons of any of these additives or your ice cream will be pretty chewy in texture. Hope this helps and have fun experimenting with food.