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Looking for the spring and stem part for the spremy tomato strainer

Fixya does not sell tomato strainer parts.

Aug 31, 2017 | Garden

1 Answer

I have 4 tomato plants that are full of large green tomatoes but they will not turn red. What can I do to get them to ripen?

Grant, an interesting problem. Not knowing the environment, I searched for methods to force-ripen tomatoes; this site looks promising:

If it's just too cold, the tomatoes won't ripen on their own. The above site advocates picking the tomatoes and bringing them inside to ripen, among several other potential solutions.

There are also recipies you can try with green tomatoes (other than frying). After the first frost of the season, I made a tomato chutney that was excellent following this instructable:

Sep 04, 2013 | Computers & Internet

1 Answer

My tomatoes are splitting and have rings on skin

Not a router related question, but I grow tomatoes as well. It happens when the tomato develops from the flower on the plant. It is a natural process which factory grown (and tasteless) tomatoes generally do not feature. As the tomato expands, due to plentiful water, the skin might not grow as fast since it needs an adequate amount of sunlight to both help the tomato's skin to develop and to eventually turn red. it is very common but sometimes if the tomatoes are left on the plant too long, those rings tend to split open, even if you think the tomato is still too small to be harvested. once tomatoes are nice and red, pick them rather than waiting for them to get bigger, because they will bust at their seams. You can even pick partially red tomatoes and let them sit on the window sill in the sun to have them compturn about the router issue.....

Aug 28, 2013 | Cooking

2 Answers

How many cherry tomatoes contain the same amount of calories as one average size tomato?

In 10 cherry tomatoes there are about 30 calories, which is approximately the same amount of calories as there is in an average green tomato. A red tomato contains only 21 calories, which equals to 7 cherry tomatoes.

Jan 17, 2013 | Cooking

1 Answer

I have an Imperia Spremy electric tomato grinder machine and while using the machine I see that the sauce starts to come out black and I have to keep washing all the parts! what is the problem with the...

We have same problem. going to the store, they told us it is normal there is grease coming out but should not come out of in the sauce. They changed our motor but told us to lift the side of the machine where the sauce comes from. After few different tries, here is our solutions/ advices:
-lift the machine by putting the 2 feet on a pc of wood of 1 1/2"/ 2" height. That way, your machine will be angled having where the sauce comes out higher than where you plug the machine.
-change the plastic ring & rubber ring each year to ensure the thickness is good enough to seal/ hold the grease close to the motor pin area. To avoid coming in the sauce.
- while pressing the tomatoes the grid cones gets full of pulp which sometimes blocks a bit & makes the juice coming out partially with the
skin & seeds and maybe as well coming close to the motor which would mix with the grease. To avoid that: take a rigid plastic spatula and while making the sauce, scrape the accessible front cone grid w/ the spatula to clean it/ clear it. Every 4liters of sauce made, I remove the red slide to also scrape/ clean the back of the cone grid. All this is made without washing all pcs and it looks like we fixed our problem of grease in the sauce. We made 10 big tomato boxes in 2 days and we washed the pcs 3 times.
If I am not clear, let me know, I can explain w/ pictures!

Sep 11, 2012 | Imperia Spremy Electric Tomato Strainer &...

1 Answer

How do I use this salsa strainer I was given? I use the apple screen with cooked apples. Do I need to cook the tomatoes before I strain them? Thanks!

No; generally, salsas hardly ever require cooked tomatoes, and raw tomatoes are soft enough that pretty much all strainers are capable of handling them. You could blanche them to remove the skin (a tricky process I won't describe here), but that's about as cooked as they usually get. If you are concerned about the strainer's ability to handle the tomatoes, just cut them in half or into quarters, and you should be all set!
Hope this helped! :)

Sep 18, 2011 | Microwave Ovens

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