Question about Kitchen Appliances - Others
My Ciabatta rye bread cracks on the sides and top afte rbaking. What could be the possible reasons? Is it due to oven temperature/ proofing or mixing? what should the standard process time, temperature and ingredients be? Please reply, bit of an urgency. Your help or input is highly appreciated.
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Posted on Jan 02, 2017
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This is the order I use with excellent results..good luck!
Posted on May 01, 2009
Take the bread pan and paddle out of the machine and see if you can spin the paddle by hand. If it moves freely, then it could be the belt is loose on the pulley inside the base of the machine, or the pulley or motor itself is not right. Either check the belt or exchange it at the store or check warranty. It is obviously a defect. Good Luck, Hank
Posted on Jan 21, 2010
Some machines have a delay before they start kneading if they detect that the ingredients are not at the right temperature. Try waiting about 10 minutes after you pust start and see if it starts kneading. I have a Breadman machine that warms up for about 5 or 10 minutes and then starts kneading.
Posted on Oct 10, 2010
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