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How do you calibrate a commercial restaurant gas flattop grill? The center reaches 550 degrees but the sides only reach 250 degrees

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6ya6ya
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Posted on Jan 02, 2017

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I have a natural gas hookup and my grill takes a long time to heaat up (15 minutes) and max degrees is 350 - 375. I found dust in the connection hose blew ut out. Also took grill apart and cleaned...


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The grill only reaches 200 degrees


PROBLEM
Barbecue temperature only
reaches 250° to 300° in the HIGH
position.

CHECK
The excess flow safety device,
which is part of the barbecue to
cylinder connection, may have
activated.

CURE
To reset the excess flow safety
device turn all burner control knobs
and the cylinder valve OFF.
Disconnect the regulator from the
cylinder. Turn burner control knobs to
HIGH. Wait at least 1 minute. Turn
burner control knobs OFF. Reconnect
the regulator to the cylinder. Turn
cylinder valve on slowly. Refer to
“Lighting Instructions”.

http://www.weber.com/manuals

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Low flame on 3 main burners. model GBC730W


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