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Rim-shaped plates originated in Europe. In the West, food portions are cut into bite-size pieces at the table, and the rim-shaped plate is made with a well that collects the juices that flow from the food.
Coupe-shaped plates have no rim and accommodate the way food is cooked and served in the East. In the East food is cut into bite-size pieces in the kitchen and cooked quickly over high heat.
To allow space for the courses on one plate, the diameter of the coupe-shaped dinner plate is approximately 1 inch larger than that of the rim-shaped dinner plate.
Posted on May 06, 2013
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Posted on Jan 02, 2017
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