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Fuel ratio mix

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  • Food Mixers Master
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So you have a 2 stroke food processor, sounds like it should be on Top Gear, they made a V8 blender once.

Posted on Nov 24, 2013

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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1 Answer

Is possible the repairing the magnetic circuit protection?


It sounds like one of the interlocks is open. Probably the one for the safety cage.

Feb 15, 2014 | Hobart HL200-1STD Mixer

1 Answer

I bought a used Hobart A200 20 quart stand mixer that hesitates or 'gets stuck' when mixing dough or other thick (hard to mix) material. When running without a load, or only a light load it doesn't stick...


First of all, I want to say that it is common for people to overload the A200 mixer when mixing dough. The owner's manual gives an extensive chart for various substances typical of what people may mix. Depending on the consistency of the dough, the maximum batch size varies, but as an example: 9 lbs. max with 40% absorption ratio thin pizza dough, 1st gear only, 5 minutes maximum mix time. I remember this particular batch size/specification because as a technician who works on these mixers frequently, I had a customer attempting to mix 20+ lbs. of that 40% pizza dough for much more than 5 minutes and didn't understand why the mixer would stall and why his mixer was so hot he could nearly cook eggs on it's transmission case. So, a word of caution (9 lbs. at 40% A.R. is approx. 7 lbs. flour, plus the water) about overloading these. If used to mix reasonable batches, they are excellent mixers and will last a lifetime (I regularly service 40-50 year old A200 model mixers that run very well).

If you don't hear any grinding when it's stalled (which would indicated stripped gears, damaged keys, etc. in the transmission) I would say you are overloading it. Many people want to say the motor is weak when the mixer stalls, but unless the motor has been repeatedly and severely overheated to the point of shorting some of the motor's windings, that's not the case. I suggest finding the recommended capacity chart from Hobart and abiding by it and you'll love your new mixer for years.

Jan 04, 2011 | Hobart A200 Stand Mixer

1 Answer

My mixer blades are bouncing against the bottom and sides of the bowl and making a racket. The head of the mixer bounces up and down when I'm mixing very liquid-y mixes. When I made bread, I noticed a...


The BUSH on the spindle is worn out. You will notice that liquid blending might make the liquid to flow out through this . If so it is confirmed. This is usual as the food particles gets caught on and wear off the bush in due time.
the blade unit has to be taken out and the bush must be changed after choosing the right bush for the steel spindle.
You can confirm rotating the spindle and see if this shakes.
Hope this tip confirms the fault.

Aug 21, 2010 | KitchenAid Food Mixers

1 Answer

I make bread in my 620 series mixer and


Remove the upper hslf of motor housing (unplug first) and ck it out. If all looks ok, put some food grade grease on the gears and mix on! If there is alot of metal, the gears are worn and should be replaced. If you order gears, order brushes also. The carbon blocks with springs behind them on opposite. end. They really are quite simple once you get into it. Good uck.

Aug 22, 2009 | Food Mixers

2 Answers

The mixer rpm is too fast


No change available. The motor speed if fixed and the 3 speed transmission has fixed gear ratio's. Look at the new HL300 model. It has a stirr speed which is slower than first speed.
Does your mixer havea safety cage? If not, you will need to install one before too long , or the machine will not comply with current safety standards. Put the cost of the safety kit towards the HL300.

May 26, 2009 | Hobart D340-6007 Mixer

1 Answer

The mixing part of mixer not working motor is fine


Hi. Since I can't tell how much you have taken apart, I'll start from the beginning.

Remove the silver band, remove the top cover. At the top front of the mixer locate the transmission housing. If it's plastic, inspect it carefully for cracks around the screws and the body of this housing. If you find cracks, you have found the cheap plastic part that kitchenaid still installs in new mixers, and the cause of your trouble. They know that it's substandard but don't care enough to place a recall notice on this part. It may not please you to know that their replacement part is METAL like the original part should have been. "For the way it's made"! Indeed!

If you intend to repair the mixer yourself, go to kitchenaid's website, enter your model # and locate the parts list for your mixer. Download the drawings, they will assist you with your project.

Be sure to tell kitchenaid what you think of their cheap plastic part.

If this solution has assisted you, please rate it. Good luck! ricardok45

Apr 12, 2009 | KitchenAid KP2671 Professional 6 Series...

2 Answers

Overloaded Motor


Are you mixing at a high speed. For bread, you shouldn't go above a '2' setting on most of the mixers and keep the time fairly short -- more isn't needed.

Sorry if this is redundant, but info posted to another problem works here as well:

KitchenAid has one of the best user forums of any company as far as I'm concerned. The participants are great and the monitors are exceptional (some of the best problem solvers you are likely to run across). You may find your experience already has a thread, if not, post it. I checked in and they seem to have added a video library that has some of the topics I've seen posted at this site.
http://www.kitchenaidconversations.com/

Oct 29, 2007 | KitchenAid K5SS Heavy Duty Commercial...

2 Answers

Incomplete mixing


You need to raise the bowl just a little less than the thickness of the layer presently being left behind. Too much and the beaters will touch the bowl .

Jan 31, 2007 | Bosch 700 Watts MUM7010 Concept Series...

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