Question about Kitchen Appliances - Others
Posted by Anonymous on
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Posted on Jan 02, 2017
I have one. The cord on my pot just died so I have no use for it.
As long as it is the same pot....Are you talking about the brown ceramic insert?
Posted on Apr 11, 2010
Testimonial: "Yes, the brown ceraqmic insert is what I need. Please provide the OD and overal height so I may confirm fit and method to contact you to arrange purch"
Tips for a great answer:
Sep 27, 2015 | Kitchen Appliances - Others
Jul 07, 2015 | Crock Pots & Slow Cookers
A carbon-steel wok will give better results than a frying pan if you want to make a good stir fry. Not just from a taste point of view but also because it's much easier to flip the food around in a wok. In a frying pan it just shifts it to the other side and a key point of stir fry cooking is the movement.
Feb 18, 2013 | Home
Jul 18, 2011 | Meyer 48986 Electric Wok
Apr 12, 2011 | Rival 21256CHD Chef's Fry Deep Fryer
Apr 10, 2010 | Kitchen Appliances - Others
Mar 25, 2010 | Kitchen Appliances - Others
Jul 28, 2009 | Toastmaster Kitchen Appliances - Others
51 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: