Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
I have one. The cord on my pot just died so I have no use for it.
As long as it is the same pot....Are you talking about the brown ceramic insert?
Posted on Apr 11, 2010
Testimonial: "Yes, the brown ceraqmic insert is what I need. Please provide the OD and overal height so I may confirm fit and method to contact you to arrange purch"
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Sep 27, 2015 | Kitchen Appliances - Others
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A carbon-steel wok will give better results than a frying pan if you want to make a good stir fry. Not just from a taste point of view but also because it's much easier to flip the food around in a wok. In a frying pan it just shifts it to the other side and a key point of stir fry cooking is the movement.
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