Question about Jenn-Air JDR8895AAS Dual Fuel (Electric and Gas) Kitchen Range

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Line diagram oven

Had company for dinner. Chicken in the oven burned. Hiroshima. Served chili instead. Couldn't control temp in oven. "Bake" light flashing. Shut it down. Looks like an oven thermostat to me. Went to breaker box and cut power for 5 minutes, hoping for reset. No help there. I am handy but not familiar with electric ovens. Don't have a schematic. Suggestions appreciated. Lowtech

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  • Jenn-Air Master
  • 9,472 Answers

Pull the temperature probe and with a multimeter, check the Ohms. It should read right around 1100 Ohms at room temperature. If you get any other reading replace the probe. Here is that part to order.

Posted on May 03, 2013

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

catriver
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SOURCE: Function Problem

Paul, the F9-3 code has to do with the oven door lock motor assy.. Water must have gotten on to it and now the fault. There is a quick test mode on the model ending in aab, if yours ends in this try this. Unplug the oven for 30 seconds, plug it back in and press and hold the cancel and broil buttons together. It should enter test mode. When in the test mode press the clean button to see if the motor activates and resets. Press cancel to exit the test mode...Catriver...post back

Posted on Aug 15, 2006

bigg t
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SOURCE: Convection oven not working properly???

your correct the only difference between a regular oven and a convection oven is that it has a fan.when you open the oven door the fan should be spinning to a stop if this is not the case you may have a problem with the fan.

Posted on Aug 15, 2007

the dr
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SOURCE: meat probe button on control pad

there is no real way to reset it you reset it when you turned the breaker off, It sounds like the EOC (electronic oven control) is faulty. I would just keep reset it and keep doing that to bake the turkey how hot will it get before it buzzes? is it showing any error codes?? F1, F2, F3 etc.....

Posted on Sep 30, 2007

SOURCE: jenn-air jes9800AAB keeps buzzzing, front function panel flashes on and off

Your control panel is getting ready to quit. Mine did the same thing, I ignored it and now nothing on the touch panel works. About $150.00 for the part.

Posted on May 30, 2008

  • 409 Answers

SOURCE: remove probe from oven

most electric ovens have a temperature sensing probe inside of them. this is to prevent the oven from overheating and causing a fire. the reason why it's asking you to do that is because it's either dislogged from its place or it need to be replaced.

Posted on Sep 13, 2008

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A bag full of chicken - Quick and easy recipe for chicken in oven bags


A few weeks ago i had to quickly make a big tray of chicken legs and thighs and had no time to be paying much attention to it.
Therefore I took a big oven bag and improvised a recipe. It came out delicious! Here is what i did:
I set the chicken (about 15 legs and thighs) in a big oven bag and i poured in it a half cup of olive oil and some spices (of each spice i spread around the amount of a teaspoon circa): black papper, tumeric, grill mix, sweet paprika and a bit of sugar and salt.
I also added some little diced potatoes and sweet potatoes, i closed the bag real tight and i started shaking it and making sure that all the oil and spices were covering every part of the chicken.
Then i set the bag on an aluminium tray (so that when it leaked it wouldn't stain the oven) and put it in the oven at about 160 degrees Celsius for about an hour until the chicken looked well cooked and the potatoes soft.
I suggest flipping the bag every once in a while so to mix the contents and allow the food to cook uniformly. I also suggest to avoid putting the bag too close to the sides of the oven and to it's top because it might burn little holes in the bag and leak.
The chicken cooked this way will stay moist and soft, and at the same time intensely tasty!
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on Sep 23, 2013 | Home

1 Answer

Reheat kfc chicken cooked a few days ago


Although the question you are asking is a very hot topic, I can tell you my opinion as a Paramedic.
If you have purchased KFC Chicken and you have let it cool to room temp prior to putting it in the refrigerator than you can reheat this meat for up to 72 hours.
Whoever, with any precooked foods you must cool cooked foods to room temp in under 2 hours prior to refrigerating. You can do this by using a pan with ice in it or putting it in a glad handy bag and setting it in ice water until room temp at least 80 degrees. You should also use a air tight bag or cling wrap in storing cooked foods.
These are the recommendation of the CDC and most all of the State health boards based on Restaurant served foods. This gives you the best chance of not contracting and chances for Listeria or E.Coli not infecting your food.
I also suggest that you reheat your food to a internal temp of 160 degrees, You can use a water bath ( a pan with water on the bottom rack) below your food in the oven to prevent your chicken from drying out.
You can also re deep fry your food, Just remove at 160 degrees so as not to overcook or dry out your foods.
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GE Profile JT912 keep tripping circuit breaker


see this steps and fix it. God bless you

. Top element
If the element only works partially or not getting red hot at the "Hi" setting, the problem might be with a burned out receptacle that the element plugs into. If this is the case, replace both the element and the receptacle.

You can usually tell when the element itself burns out. It might have small holes or bubbles on the coil. Replace the element, if found defective.

2. Infinite switch
Another reason, why the element would not start, might be a defective infinite switch (located behind the control panel, with the burner knob on its shaft). Replace the switch if found defective.
Read more: http://www.appliancepartspros.com/repair-help/rangeoven-repair-help.html#2-2#ixzz2aSmUeYiW
http://www.appliancepartspros.com

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Some problem in poultry cooking


You have to kill the chicken first!!

Seriously what are you trying to do???, if it's cooking a whole chicken in a microwave, it is difficult to get a thorouh cooking because usually whole chickens are hollow in the middle, so you need to put stuffing in it to get a better performance as microwavs tend to heat in the middle of stuff, (air is hard to heat) try a stuffing with lots of moist (water) it will steam kook the chicken with a lot of flavour... remember to avoid stuffing that contains beens or seeds as they could explode inside the chicken and ruine a good supper... personally I prefer my chicken oven baked (all night at a low temp) I know I'm not GREEN by saying that I only use my microwave to quickly heat up left overs LOL!

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1 Answer

Whirlpool model RBS245PDB16. Oven pre heats ok. put chicken in to bake. works for a while, and then display reads F3, locks door, and burns up chicken.


Hello & Welcome to FixYa

F3 error code indicates a open/shorted oven temperature sensor and to solve this problem the sensor needs replacement. If you wan to be sure before replacing the sensor then you can test it with a voltmeter for around 1100ohms....if it reads more then this then it needs replacement however, if the reading is around or less then 1100ohms then it is the control board that needs replacement. Please get back to me if you have any other questions.


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My Tappan electric range oven wouldnt shut off tonight after baking dinner. Instead, it flashed ''F1'' in the digital screen, and would not allow cancel to work. What could be wrong? It is a Tappan Dual...


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Stuck at 288 degrees



NO PARTS REQUIRED!!! DON'T PAY FOR A SERVICE CALL!!!



After a power outage, my wife's grandmother said she could no longer set her over to 300, 400, 450, whatever..



I went over to troubleshoot.



I couldn't figure out why everything seemed functional and why I couldn't set the over to higher than 288 (and thought, that's a rather odd number)... until I realized that that 288 degrees C = 550 degrees F which is the max the oven can do.



The power outage reset the computed back to celcius instead of fahrenheit.



Save them a ton of money... cause this could have been an easy cash grab to some cook out there.

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