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The best kind of Dutch oven to invest in is one that is round and wide. It should have sides that are more straight than sloped. This is in order to have a lot of room for searing/browning. The oven should be 4 " deep.
Oval dutch ovens will cause the food at the ends of the oval to cook unevenly when searing. An oval oven is good for pot roasts and whole poultry.
Posted on May 01, 2013
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Posted on Jan 02, 2017
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